Why Hast is the BCP Favorite Knife

Plus! Find out which Hast knife we use for each task

For a couple of years now, we’ve been talking about our love for Hast knives. The transition from cheap knives to a quality – but lightweight – workhorse knife was a revelation for us. And every time it comes up, we get the questions about which specific knives we recommend. 

So we decided to break it down for you.

The core 4-piece knife set includes four knives and we’ll focus on those:

hast bread knife cutting through a bagel

The bread knife:

Simple. It slices bread, bagels, challah etc smoothly and without snagging at all. (We don’t recommend this one for sourdough but we have a different favorite for that.)

hast pairing knife peeling a kiwi in hand

The paring knife:

Use this one for precise control of smaller items. Peeling a small fruit, cutting the eyes out of potatoes, cutting the greens of strawberries – this small knife can be held closely for those tasks you do in your hand, rather than on a cutting board.

hast utility knife on a white plate with a sliced green apple

The utility knife:

This is the one you’ll be using to slice an apple,

hast utility knife near an open avocado

open an avocado or two,

using hast utility knife to score a pomegranate in hand

score a pomegranate.

Think of it this way – if you’d do this little cutting task on a plate rather than a cutting board, chances are this knife is the one you’ll pull out.

hast chef knife on a cutting board with 2 sweet potatoes, one potato in half

The chef knife:

This is it. The big kahuna. The workhorse. It’ll cut into a sweet potato, tackle the rind of a watermelon

hast chef knife cutting the top of a pineapple off, on a cutting board

or a pineapple and dice a beautiful fruit salad. When you’re preparing lots at a time, this will be the knife you’re using 95% of the time. (There is a smaller 6.3” chef knife available for those who feel like 8” is too big. But, really, it’s not. You just have to get used to it.)

Besides the functionality of these knives, you gotta admit they’re gorgeous. The one-piece design is super modern and sleek looking. Want to level up? The somewhat pricier Edition Series versions of these same knives come in gold and black, too!

hast knives packaging - pairing knife in box, utility knife in box, and chef knife on its box

And have you seen the boxes these knives are packaged in?

hast bread knife in packaging

Kind of Apple-like and oh-so-giftable! Hostess gift, even the one that “has everything“? Housewarming? Rosh Hashanah?

Hast Knife sets (4-piece or 7-piece) are 20% off with code BCP20 and 15% off sitewide with code BCP15.

The Hast Santoku Chef Knife

A slightly smaller style chef knife, good for those with small hands.

The Kitchen Utility Knife

For when you want to pull out that smaller knife (like, multiple times per day).

The Hast Bread Knife

Definitely pretty enough for the table.

Four Piece Knife Set

Includes the chef knife, utility knife, paring knife, and bread knife.

available in 4 colors

7 Piece Knife Set

For every kitchen task.

available in 4 colors

Between Carpools

Between Carpools is a collaboration between five talented friends who like to get a lot of stuff done “between carpools.” Since 2016, we’ve been sharing home and organizing tips, parenting insights, activities, how-to’s and DIYs, and of course, entertaining ideas, recipes, and inspiring reads both on the site and app.

25 responses to “Why Hast is the BCP Favorite Knife”

  1. Estee Avatar
    Estee

    Ty for the post! Which one would you use to slice raw salmon?

    1. Renee Muller Avatar
      Renee Muller

      The Chefs knife or the utility knife both would work great

  2. TR Avatar
    TR

    These look great! They all seem straight (vs serrated) except the bread knife. Do you find those “slippery”?

    1. Renee Muller Avatar
      Renee Muller

      Not at all. You dont need a serrated knife even when slicing tomatoes, if using Hast

  3. Gitty Avatar
    Gitty

    What I want to know about is sharpening! Do you find you need to sharpen these knives after a few months?

    1. Renee Muller Avatar
      Renee Muller

      The first time I felt a need to sharpen my Hast Chefs knife was after 2 years of constant use..

      1. Gitty Avatar
        Gitty

        Cool how did you do it?

  4. C Avatar
    C

    The 25OFFCNCY you mentioned at the top of the post isn’t working. Are there specific requirements?

    1. Baila Avatar
      Baila

      It’s not working for me either keeping my eye out for response. Thanks so much!

    2. Esti Waldman Avatar
      Esti Waldman

      It should be working properly now.

  5. C Avatar
    C

    I think there is a minimum but I don’t know exactly how much bc it worked for 2 knives

  6. Esti Avatar
    Esti

    We reached out to Hast and are waiting for a response. We’ll update as soon as we can. Right now the code is working on two or more knives.

  7. anon Avatar
    anon

    i love this brand knife i bought a large one that i use to slice meats from a prior post. I am lookign for the paring knife- your link https://shrsl.com/4oksk; is out of stock the one for $49
    do you know if they are getting it back in?

  8. Devora Avatar
    Devora

    Hi, I love all your content and recommendations in general. However, I got a chef knife a while ago when you first recommended it, looking forward to using it to cut some hard to slice items. But, I cannot cut a sweet potato with it and never was able to (I commented this on an old post). I’m just wondering if I’m doing something wrong- maybe I dont have the knife skills? or I got a lemon. I use my icel large serrated knife and it works much better for me. Would love an explanation of what I may be doing wrong.

    1. T Avatar
      T

      I am waiting for a response to this comment, I saw it on the last post, and not going to think of buying a knife if it can’t cut sweet potato…
      Anyone else have this problem?
      Also do you use a honing steel often or it just stays sharp?

      1. lea Avatar
        lea

        waiting for a response as well
        specifically need a knife that cuts through sweet potato

  9. #bc fan Avatar
    #bc fan

    Is hast a Jewish brand? If not, how did u get a bc code

  10. A Avatar
    A

    What’s a good knife for cutting challa dough?

    1. Rachel Liberman Avatar
      Rachel Liberman

      To divide raw challah dough I use my bench scraper. Mine is actually a plastic freebie that Kerekes/bake deco store one gave out, but it world’s really well. I find it hard to clean raw dough off a knife.

      1. Tami P. Avatar
        Tami P.

        There is also something called a bench knife which is like a bench scraper with a blade.

  11. Yael Avatar
    Yael

    Hi! Woukd love to try this knife. What’s the difference between the utility knife in the selection series and edition series? Thank you!

  12. Chani Avatar
    Chani

    Great knives, I got this set and I’m loving it. I am wondering how you store them so they don’t get dull? They don’t come with a holder or stand etc.

  13. C Avatar
    C

    What blade protector did you have on the stories this week?

  14. Elana Avatar
    Elana

    Do you reccomend getting the knife sharpener? And is the 8inch knife good for slicing meat?

  15. cr Avatar
    cr

    Just saying my round tip Victorinox serrated knife cuts sweet potato beautifully.

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