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rosh hashanah

Balsamic Dill Salmon

by Natalie Vinegar | May 23, 2023 | 3 comment(s)

Balsamic Dill Salmon

This one has become one of my go-to easy Shabbos day salmon recipes. With fresh herbs and served cold, it’s light, bright and perfect for a summer lunch. I was trying to track down the origin of this recipe, so I could share it with all of you. I’ve been making it for years and…

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Filed Under: Recipes Tagged With: chanukah, dinner done, fast days, fish, gluten free, lite, oven, pareve, purim, rosh hashanah, shabbos, shavuos, sukkos

Caramelized Onion Chicken

by Chavi Werzberger | May 22, 2023 | 6 comment(s)

Caramelized Onion Chicken

It might take a couple extra steps–but this dish is that “notch up” chicken you’ve been missing on the menu. One afternoon, I set out to make Chicken Marsala for dinner. I didn’t, though, like the look of the mushrooms I had on hand. It was time to improvise. I worked with the remaining ingredients…

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Filed Under: Recipes Tagged With: chanukah, dinner done, lite, meat, oven, poultry, rosh hashanah, shabbos, stove top, sukkos

Mock Techina

by Leah Schapira | April 01, 2023 | 6 comment(s)

Mock Techina

The nutty dip that fills in for a favorite. Years ago, I first learned about this concept when one of my neighbor’s mothers-in-law came for Pesach. Since then, it’s been a Pesach staple. While it was originally published in Passover Made Easy, I’ve double the recipe here because it makes it much easier to blend….

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Filed Under: Recipes Tagged With: condiments and dips, gluten free, lite, pareve, pesach, rosh hashanah, shabbos, sukkos

Crushed Tomato Dip

by Shaindy Menzer | March 31, 2023 | 1 comment(s)

Crushed Tomato Dip

This is another basic and favorite over Pesach (and all year round). We’ve updated our Pesach dips with new photos! See this post for more background on our favorite dips. blend onion and garlic very well. Add tomatoes and blend just until there are no large chunks left but there is still a diced texture…

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Filed Under: Recipes Tagged With: condiments and dips, gluten free, lite, pareve, pesach, rosh hashanah, shabbos, sukkos

Sweet Romanian Eggplant Dip

by Leah Schapira | March 31, 2023 | 3 comment(s)

Sweet Romanian Eggplant Dip

The #1 most made Pesach dip Since this recipe was first featured here six years ago, it’s been the #1 must-have go-to among us at BCP. It goes on all of our Pesach menus, every single year. We love it because it’s loaded with fresh flavor, yet it’s still light and healthy (unlike the heavier…

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Filed Under: Recipes Tagged With: condiments and dips, gluten free, lite, oven, pareve, pesach, rosh hashanah, shabbos, sukkos

Seder Night Flanken

by Chantzy Weinstein | March 26, 2023 | 19 comment(s)

Seder Night Flanken

Easy to prep and foolproof–you’ll love these slow-cooked strips of flanken. The first time I featured this recipe on my page, I received some feedback: “I thought you can’t cook meat in the oven for Seder night, it’s roasting, etc. I always thought you have to make everything on the stovetop”. To make sure, I…

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Filed Under: Pesach, Recipes Tagged With: 9x13, beef, freezer friendly, gluten free, lite, main dish, meat, oven, pesach, rosh hashanah, shabbos, sukkos

How to Cook and Serve Tongue

by Renee Muller and Leah Schapira | March 26, 2023 | 4 comment(s)

How to Cook and Serve Tongue

Using this method, you can stretch a tongue and impress your guests with an elegant start to your meal. When you prepare and serve this way, we found that one tongue is enough for 12-14 appetizers! It’ll look super impressive–but is not that hard to prepare. (Let’s just say, it’s way easier than rolling blintzes!). …

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Filed Under: Recipes Tagged With: appetizers, beef, freezer friendly, gluten free, lite, meat, oven, pesach, purim, rosh hashanah, stove top, sukkos

Crispy Zucchini Garnish

by Leah Schapira | March 25, 2023 | 5 comment(s)

Crispy Zucchini Garnish

Easy to make + a big upgrade to your dish. Pesach is the time of year that we stick to the basics. After making Pesach for many years, I have a list of items I know everyone loves. They’re specialties we save for Pesach so that no one gets tired of them (yes, like lemon…

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Filed Under: Recipes Tagged With: chanukah, dinner done, fried, gluten free, pareve, pesach, rosh hashanah, side dishes, sukkos

Chablis-Infused Salmon

by Renee Muller | March 23, 2023 | 0 comment(s)

Chablis-Infused Salmon

Also known as “White Wine Salmon” (but don’t substitute with just any white wine!) This started out as a cherished Pesach recipe in my family. And when I say “my family” I mean, my family. As in, not my husband’s family. That’s because I married into a tradition that doesn’t do fish on Pesach. At…

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Filed Under: Recipes Tagged With: appetizers, fish, gluten free, pareve, pesach, rosh hashanah, shabbos, shavuos, stove top, sukkos

Crock-Pot Overnight Potato Kugel Hack (Freezer Version)

by Leah Schapira | March 23, 2023 | 9 comment(s)

Crock-Pot Overnight Potato Kugel Hack (Freezer Version)

The easiest way to get a fresh overnight potato kugel on Yom Tov. We can’t believe we’re sharing another overnight kugel recipe, but when we heard there’s a new “Chantzy W hack” we knew we were going to be making it this Pesach–and of, course, we’d have to share it with you.  What are the…

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Filed Under: Recipes, Tips & Tricks Tagged With: food hack, freezer friendly, gluten free, kitchen hack, main dish, pareve, pesach, rosh hashanah, side dishes, slow cooker, sukkos

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