Also known as, the dangerous rice that you can eat all in one sitting. We have baked rice in a 9×13 before and we are ready to do it again. This recipe, though, is very different. More 2023 if you will. Sometimes, the side dish is the star of the show. You know? This baked…
rosh hashanah
Kosher Kopycat: Famous Cilantro-Lime Dressing
A dressing so good, you can eat it plain with a spoon. I first learned about this famous dressing one weekday afternoon. It was towards the end of vacation, and I had ordered a salad at a popular little health food spot in Surfside, Florida. The dressing was served in little condiment containers on the…
Chevy’s Pistachio Salmon
A sweet sauce, a savory crunch…it’s classic and fresh in one salmon dish. My sisters-in-law really deserve a lot of credit. Since I’ve been sharing so many recipes for years, of course I’m constantly asking them for their latest and greatest. I pick their brains and ask what they’re cooking lately. “Anything new? And can…
Outrageous Kanafe Ice Cream
There’s so much flavor in this (easy to prepare!) ice cream dessert, it’s hard to even begin describing it to you. I have had the concept of a knafeh ice cream simmering in my mind for a while now. But before we begin introducing this amazing dessert, I need to begin by crediting two other…
Roasted Veggie Chummus Platter
It’s the most gorgeous of appetizers and an absolute party in a platter. “Victoria, Shana our bookkeeper said she made the Chummus Platter from Leah Nagel of Truffles and Trends and she said it’s amazing. It’s very much your type. Do you want to try it?” Absolutely, I did. I had worked with Leah Nagel…
Lemony Jalapeños
It’s not your typical dip–whether or not you like spicy things, you’ll love these jalapeños and lemon on your fish, challah, or sourdough. So, this was totally unexpected. This recipe came from my friend Malky Blum–and I don’t know if you so much call it a recipe, or just an amazing combination… so amazing, that…
Daniella’s Panko-Topped Kale Salad from Best of Kosher
This salad by Daniella Silver in Best of Kosher is one of our favorites… some of us are just addicted. While we were working on Best of Kosher, we thought that we would find that we were already familiar with all the “favorites!” After all, we’re food writers. We should know about all the famous…
This Easy Molten Cookie Dessert Hack Takes Minutes to Prepare
Keep two ingredients on hand and have a crowd pleasing dessert ready in (almost) no time. Who doesn’t love a dessert that oozes extra chocolate?? These molten cookies are so easy to prepare that you can hand off the task to a young child. Preheat your oven to 350F. Start with 24 frozen cookie dough…
Orange Glazed Salmon
This salmon is fresh, vibrant, plus takes only minutes to prepare. It might become your favorite weeknight dinner. Freshly baked (read hot) salmon is just better. We all know that. Now, did you know that skillet seared salmon is even better? Yes, it is. And it’s not scary to prepare at all. Pinky promise. Also,…
Creamy Butternut & Lentil Soup
Add some protein to your butternut squash soup…you might like this version more than the veggie-only version. How many years have you been making the same butternut squash soup? Forever? It’s simple, everyone likes it, and if you’re buying precut butternut squash (is that the vegetable that virtually everyone buys precut?) it’s really quick to…