This is pretty much a staple all year. Now you can have your classic treat on Pesach, too.
Who doesn’t love a good chocolate chip cookie? Kids don’t like Pesach breakfast options? Have a cookie. Time for a snack? Have a cookie. Need a dessert that everyone likes? Put a cookie on a plate, top with ice cream and you’re golden. So here you have it – the Pesach chocolate chip cookies recipe that will keep working for you all Pesach long.
The Best Pesach Chocolate Chip Cookie
Cook time
Total time
Serves: 60 cookies
Ingredients
- 2 eggs
- 1 cup sugar
- 1 cup brown sugar (optional: use white sugar instead)
- 1 tablespoon vanilla sugar
- 1 cup oil
- 2 cups potato starch
- 1 6 oz pkg ground filberts
- 1 6 oz pkg ground almonds
- 1 pkg chocolate chips
Instructions
- Preheat oven to 350⁰F.
- In a bowl, combine all ingredients.
- Using wet hands or a cookie scoop, roll walnut sized balls and place on a lined baking sheet. Bake for 10 minutes.
Edited to add: Bcp successfully used only white sugar in the recipe.
I don’t use brown sugar on pesach. Will 2 cups regular sugar do the job?
same here, I dont use brown sugar….
2 brand new gluten free kids here, so thank you doubley! I’ll be using this recipe all year round!
Wondering about brown sugar as well….
Hi can you substitute almond flour for the nuts?
Hi thanks for the recipe but slightly confusing about the ground filberts and almonds? Is it 1 packet of 6 oz or 16 oz? Thank you.
Each package of nuts is 6 oz.
Thanks for this recipe, it’s great! This works well without eggs too for allergic kids!!! Substitute 1/4 cup applesauce per egg.
Is ground almonds the same as almond flour?
I make these every year without brown sugar and it’s delicious! Thank you!!