Add this magical spice blend to your ground beef for just the right amount of flavor in your burger!
A while back I came across a recommendation for this Grillmates Worcestershire spice blend. That bit of tanginess from the Worcestershire sauce flavor adds something interesting to any protein you use it with.
But the real winner is a simple burger.
Mix a generous couple of tablespoons of the spice blend with your pound of ground beef and you’re on the way to the best burger of the summer!
Make sure to mix gently and don’t overmix. And when you form your burgers, roll them into balls, flatten
and make a bit of a dip in the center.
This will help your burger keep a flatter shape while cooking.
And if you have a flat-top griddle, take these burgers to the next level by smashing them thin using a spatula for a crispy smashburger. Serve them in these grilled garlicky pitas for a perfect summer sandwich.
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