Haven’t you always wanted a recipe for a good cream of chicken soup? No need to wait any longer…this is the soup everyone in the family just loves.
Who doesn’t love cream of chicken soup?
Cream of Chicken Soup
Ingredients
- 3 Tbsp oil
- 1 large onion, diced
- 12 garlic cloves
- 4 medium zucchini, diced
- 8-10 cups of water
- 4 chicken bottoms
- 1 Tbsp chicken soup mix
- 2 Tbsp salt
- Pepper to taste
- 2 Tbsp cornstarch diluted in 4 Tbsp water
Instructions
- Heat oil in a large pot. Add onions and garlic and sauté over high heat until onions are translucent and soft, about 8-10 minutes.
- Add zucchini, lower heat to medium, and add water. Place the chicken in a soup bag and add to soup. Add seasoning and let cook for 1 ½ hours, until chicken is soft.
- Remove chicken bag from soup. Using an immersion blender, blend soup until smooth. Slowly add the cornstarch to thicken soup.
- Remove chicken from bone, cut into bite-sized pieces, and add to soup.
Or, try this butternut squash soup
Looks so good! Did you ever try it without adding the chicken into the soup? (Possibly using bones instead)
I made this as a last minute soup for Rosh Hashana, Best soup ever!! My kids loved it !!
This soup is delicious! Made it tonight to serve at our first pre-fast seudah and we all tried if and loved it.
Can this be made without cornstarch
Does the chicken need to have skin or skinless?
The soup was amazing and so easy! Next time I would start with less salt because it was a bit too salty for us..
Finally found a cream of chicken that the entire family loved!!
perfect. tastes professional – like the type you eat at weddings.
So easy to make and so delicious, even my pickiest eaters polished off their portions! Will definitely be making this again!
Also wondering if the chicken needs to have skin on? I only have skinless and would like to try this.
Also, any other things to do with the chicken after the soup is blended? My kids dont like pieces in their soup.
A chicken pot pie type of dish would work great with the chicken. Or chicken a la king (sort of deconstructed pot pie).
Does this soup freeze well?
Does anyone know if this soup freezes well?
How many does this soup serve ?
Do I need to leave the peel on zucchini?