soups
-
20 Comforting Soups You’ll Love
|
With darker days and the start of sweater weather, now is the time to start serving soups. Soups are one of those must-have freezer items. But that doesn’t mean you need to cook just for your freezer. Starting from now, whenever you prepare a soup, double it up, and freeze half for another night. Others
-
Basics: How To Make Matzah Balls.
Or, Kneidlach as you might call them. Whatever you call them, you need a recipe. It’s one of the most basic Jewish foods we know, top 5 at the least, but do you know how to make them? Without a box mix, that is? Yes, we mostly rely on the ones that come from a
-
The Diced Veggie Soup
It’s the homey, comforting, delicious vegetable soup that you always thought you’d make as a mother. Now’s your chance to make a great one. Honestly, I didn’t expect this to be as good. I thought I was making a soup that was as basic as it gets. That classic type of vegetable soup that I
-
The Chicken Soup Hack
You’ll always be one step ahead when making that pot of chicken soup. Do you ever buy a pack of chicken that’s larger than you need when making dinner? Or perhaps the family pack was on sale, but you don’t need that much right now? If you only use chicken bones for soup and not
Filed under: Tips & Tricks -
Chestnut Mushroom Soup
This soup is deeply flavorful, a bit different, and easy to prepare. The umami flavor of mushrooms and a delightful nuttiness of chestnuts is a perfect match! Our discussions on “new soups” started a few months ago when we were planning the content for the Sukkos season. One of our colleagues had mentioned that she
Filed under: Recipes -
Cream of Chicken Soup
It includes only the most basic of ingredients, but you’d never know from the depth of flavor in this Cream of Chicken Soup. I don’t think I have written a soup recipe in years. Very simply, it’s because most of the soup recipes that I share come from my sister-in-law Devorah. Over many years and
Filed under: Recipes -
Hearty Minestrone With Meatballs
Really, it’s called “Italian Wedding Soup” but with a name like that, we weren’t sure you would give it a try… Minestra is soup in Italian, and maritata means “married.” Minestra maritata ended up being called “wedding soup” but it’s definitely not served at Italian weddings. It’s just a marriage (and a very good one)
Filed under: RecipesTagged with: beef, budget friendly, dinner done, freezer friendly, meat, soups, stove top, vegetables -
Hearty and Comforting Chunky Butternut Tomato Soup
There’s no blending and minimal chopping in this soup that both warms and fills you up. This is exactly the chunky hearty soup that you want to make on a chilly day. It checks the boxes for me and is totally suitable as a meal too. And–it rewarms well too. You might just need to
Filed under: Recipes -
Asparagus and Sweet Pea Soup
A perfect way to kickstart soup season and give your family a warm hug. As a chef, and recipe developer I find creating soups to be more on the challenging side of recipe development. Creating soups is all about taking humble vegetables and transforming them into a hearty, and comforting dish that is packed with
Filed under: RecipesTagged with: fall, freezer friendly, pareve, Shabbos & Yom Tov, soups, stove top, vegetables, yom tov food -
Easy Minestrone Soup
The quickest way to that classic pot of soup. I asked the rest of the Between Carpools team: does this count as a recipe if I used those bags of minestrone soup mix? And they said: Yes, of course! We’re not always in the mood to both chop and measure ingredients (just a little bit
Filed under: Recipes
|