Dinner Done 2 is in stores today! Start cooking today.
Last week, Whisk readers got to enjoy the very first preview of Dinner Done 2, including this Tastes-Like-Fried Corn Flake Schnitzel.
In case you missed it, we’re sharing this recipe from the new Dinner Done 2 with you here now!
This is a baked schnitzel that’s a healthier alternative to the classic fried favorite. What’s our trick for getting it to taste crispy, and just-like-fried chicken? (Seriously — kids will not be able to tell the difference.) Use corn flakes cereal, not corn flake crumbs, for that perfect crunch!
Did you already get your copy? Excited to start cooking?
Use this menu planner to fill out all the recipes that you want to try!
Tastes-Like-Fried Corn Flake Schnitzel from Dinner Done 2
Ingredients
- 1 ½ lb skinless, boneless chicken breasts, thinly sliced
- 1 egg
- 2 Tbsp mayonnaise
- 1 Tbsp sweet chili sauce
- 1 Tbsp soy sauce
- 2 Tbsp oil
- 4 cups corn flakes cereal
Instructions
- In a bowl, combine chicken, egg, mayonnaise, sweet chili sauce, and soy sauce. Marinate for at least 20 minutes or up to overnight in the refrigerator.
- Preheat oven to 425°F. Line a baking sheet with parchment paper; brush with oil.
- Crush corn flakes very well with your hands until they reduce from 4 cups to 1½ cups. Add crushed corn flakes to a shallow dish.
- Remove chicken from marinade; coat in crumbs. Place on prepared baking sheet.
- Spray tops of schnitzel very well with nonstick cooking spray or brush with additional oil. Bake for 15-20 minutes, until crispy (time will depend on the thickness of the chicken).
Dinner Done 2 is in stores today!
|