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Basics

Jump Starting A Car: There’s Nothing To Be Afraid Of

by Renee Muller | February 04, 2019 | 3 comment(s)

Jump Starting A Car: There’s Nothing To Be Afraid Of

Girls can do it too. Have you hosted on Pesach? Have you taken 4 kids to Chuck E. Cheese by yourself (aka the only adult)? Have you survived without cleaning help? Have you flown somewhere (yes, on an airplane) with a toddler? Have you driven a car in Brooklyn, NY? All the above: scary. Jumping…

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Filed Under: Basics, DIY & Hacks, House Tagged With: Basics, car

Basics: How to Refill Your Windshield Wiper Fluid

by Esti Waldman | December 25, 2018 | 3 comment(s)

Basics: How to Refill Your Windshield Wiper Fluid

Do you consider anything that’s under the hood of your car a mystery? You can replace the windshield wiper fluid on your own – we’ll show you how. When the weather gets close to the freezing point and you start getting those frost crystals on your windshield, it’s time to make sure your windshield washer…

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Filed Under: Basics, House Tagged With: Basics, car

Basics: How to Make Perfect Potato Kugel

by Leah Schapira | November 15, 2018 | 3 comment(s)

Basics: How to Make Perfect Potato Kugel

From choosing the potatoes, to the way the potatoes are processed…making a great kugel is simple, but the details matter. The perfect potato kugel means different things to different people. But for a real traditional kugel you want it creamy inside and crispy in the outside. I’ve tried every trick out there – heating up…

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Filed Under: Basics, House, Shabbat Tagged With: Basics, Shabbos

How to Achieve Perfectly Cooked Stovetop Rice

by Guest | November 05, 2018 | 1 comment(s)

How to Achieve Perfectly Cooked Stovetop Rice

Do you like long grain rice? Or brown rice? Or do you keep basmati or jasmine in your pantry? No matter your rice, there’s a perfect cooking method for you.   By Sara Chana Gruskin Rice is a highly common winter comfort food. It’s a healthy, inexpensive grain that has the ability to transform a…

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Filed Under: Basics, Food, Recipes, Tips & Tricks Tagged With: Basics, side dish

Basics: The Best Cheese Blintzes in Town

by Guest | May 17, 2018 | 1 comment(s)

Basics: The Best Cheese Blintzes in Town

Want to make delicious, airy, thin blintzes with that creamy filling for Shavuos? By Chevi Shapira This is my mother’s blintzes recipe, the all-time best. She makes it all the time and over the years so many friends have asked her for the recipe. But, then, they complained that they couldn’t get the blintzes as…

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Filed Under: Basics, Food, Recipes Tagged With: Basics, dairy, shavous

Basics: How to Make the Perfect Cheese Latkes

by Guest | May 15, 2018 | 12 comment(s)

Basics: How to Make the Perfect Cheese Latkes

Want to make the best cheese latkes? We searched for the best recipe. And bonus: it’s easy too.   Recipe by Deviory Roth We went on search for the perfect cheese latkes, asking all our friend and family to see who had the very best version. This one is a family favorite that’s also quick…

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Filed Under: Basics, Food, Jewish, Recipes, Shavuos Tagged With: Basics, dairy, latkes, shavuos

 How To Poach An Egg

by Renee Muller | April 02, 2018 | 0 comment(s)

 How To Poach An Egg

Don’t be afraid. You can do this. Poached eggs are so delicious, elegant, versatile and…for some, scary. But, why? Really, they are so easy to prepare. I promise. All you need to know is the method and  you will wonder why you didn’t try this ages ago. Let me explain how to poach eggs, the…

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Filed Under: Basics, Food, House, Tips & Tricks Tagged With: Basics, pareve

How to Cook Flanken Like a Pro

by Renee Muller | March 22, 2018 | 3 comment(s)

How to Cook Flanken Like a Pro

Don’t know what the hype is about flanken? Prep it this way and you’ll know. Flanken is not a cheap cut of meat. At least, not now. Flanken used to be inexpensive…but because of it’s popularity and demand, the price has gone up. What is the hype all about anyway? Ask that question and we…

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Filed Under: Basics, Food, Tips & Tricks Tagged With: Basics, Meat, Tips

How To Cook Applesauce

by Renee Muller | March 18, 2018 | 16 comment(s)

How To Cook Applesauce

It’s so simple and incomparably better than the jarred stuff.   You don’t need to be an organic hippie mom to make homemade applesauce for your baby, from scratch. And it doesn’t need to be Pesach either, although I totally recommend you try it this Pesach. Homemade applesauce is so much better and so worth…

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Filed Under: Basics, Food, House, Pesach, Recipes Tagged With: Basics, freezerfriendly, glutenfree, pesachrecipes

How to Get Your Pots to Shine

by Leah Schapira | March 16, 2018 | 13 comment(s)

How to Get Your Pots to Shine

Get that grease off and let your pots shine before you pack them away for Pesach (or get ‘em clean anytime!) If you aren’t someone that gets excited when your pots are shiny, you can stop reading (unless you often get stuck with burnt grease pots and need some advice).   I’m not sure if…

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Filed Under: Basics, DIY & Hacks Tagged With: Basics, Pesach

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