They’re the Yom Tov dishes we make the most often. And they all can be made and frozen right now.
Now that the kids are off, we are ready to make our Yom Tov menus. And while there’s plenty of work to catch up on, at least there’s a good shot that we can actually get some things into the freezer in the next couple weeks.
If you’ve already gotten a head start, we hope you’ve started to make use of our user-friendly recipe index. It’s now so easy to narrow down and find just the recipe that you’re looking for. You can even search only items that are freezer friendly. Or, you can search all the meats. Or, search for a new gorgeous salad. Or all of our fish. (If you want to pick two categories at once and search for all salads with meat, you can do that too!)
But if you’re just starting to think of a menu like we are, then these classics are the place to start. They are the dishes that we make THE most often for Yom Tov, the ones that we are constantly going back to the BCP App to look up, and the ones that are most definitely going to be the first to take up real estate in our freezers. They’re all can’t lose, always-amazing classics that you can make right now and cross off the list.