In a few minutes, with the speed of a food processor, you can have the freshest, creamiest Homemade Mayonnaise. There’s one last thing to do before you put that food processor away. And that’s make the mayo. There’s nothing like fresh, and there’s few things that are as perfect on matzah. Use it alone or…
condiments and dips
Basics: Pickled Red Onions
Pickled Red Onions are your trusted topping for sandwiches, toasts, and tacos during the year, and on our Matzah Meat Pizza right now. These pickles have been a staple on Between Carpools, ever since we first featured them in Dinner Done. Originally shared by Fleishig Magazine editor Shifra Klein, we used them to top the…
Easy Homemade Tomato Jam
Savory and sweet, this jam is delicious on matzah or sourdough. After having tomato jam at a restaurant a few years ago, I was hooked. And when I came across the recipe for Tomato Jam Salmon in Adeena Sussman’s Shabbat cookbook, it became a family favorite. That recipe calls for some ingredients that we don’t…
Homemade Tomato Sauce
When using minimal ingredients on Pesach, tomato sauce can be a great way to add flavor. Pesach is a time when we get creative in the kitchen. For those who use minimal or no processed products, it’s also a time when we appreciate the year-round conveniences of canned tomato sauce and tomato paste, and store-bought…
The 9×13 Life: Chickpeas, also known as Arbes
Love fresh, hot arbes? Don’t love the mess of cooking arbes in a pot? We got you. There’s something about eating chickpeas when they are fresh and hot, and you don’t get that when you buy them ready-made in the grocery from the refrigerator section next to the dips. You know exactly what we are…
9×13 Oven Mock Matbucha
Make delicious matbucha without the pot, and without the patchke. Over the years we’ve collected and shared an impressive amounts of dips and spreads. The sourdough / challah course keeps expanding and no one is complaining. Some BCP favorites include this Tomato Dip/Salad, this Sesame Dip, Chummus, Tomato Garlic Confit and now we’re excited to…
Pesach Barbecue Sauce
Make a double (or triple) batch and use this BBQ sauce over and over again this Passover. There was one Pesach where I resolved: I am no longer going to experiment with meats for Pesach. The most popular main I made each year was simply whatever type of meat I served with this sauce. There’s…
Chummus Ganoush
Get more flavor for less work! Make and serve two dips at once with this Hummus Ganuosh. In our Condiments & Dips section, you’ll find plenty of options to pair with your challah or sourdough. Somehow, this has turned into an entire course on its own! Browse all our dips here! My personal go-to dips…
Add This Classic Pickle Dip to your Shabbos Meal
If you love pickles, you probably love a good pickle dip, too! Bring on the pickles! No, really. Any type of pickle – I’m your girl. You know the pickle plate at pretty much every simcha? I call dibs first. Half sour, full sour, dill, garlic, spicy – all good! And this isn’t even my…
Sesame Dip
With lots of sesame flavor, this sesame dip will be your go-to with challah. Sesame dip used to be one of those I would buy weekly. One day, while standing in the aisle of the grocery, I thought to myself, “This is just sesame seeds and mayo–why am I buying it? Why don’t I just…
