Breaking Out the Ribs This Yom Tov? Make These English Ribs
Years ago we slathered sweet sauce on roast or ribs, covered them, then simply cooked them until they were butter soft. Not that there’s anything wrong with that method. But in the past few years, the rise of kosher restaurants with knowledgeable chefs has taught up that there are also other techniques which can even better showcase the flavor of great quality kosher meat.
My cousin Rivky B. shared this recipe with me. She got it from a friend and when I called the friend to ask if we could share it with our readers, she said yes, but said, “Recipes are to share, there’s no need to credit me.”
If you don’t use imitation soy sauce on Pesach, save this recipe for Shabbos or Shavuos!
Want to duplicate this presentation? Click here for instructions.
- 6 English Ribs
- 1 large onion, sliced
- 1 tablespoon black pepper
- 1 tablespoon kosher salt
- 3 tablespoons brown sugar
- 2 tablespoons soy sauce (imitation on Pesach)
- ¾ tablespoon coffee granulates (diluted in 1 tablespoon water)
- ½ tablespoon oil
- Dash garlic powder
- Preheat oven to 400⁰F.
- Place sliced onion on the bottom of the baking pan. Place the ribs bone side down, and smear the spices, coffee, and oil over the meat very well. Bake for 30 minutes uncovered.
- Turn the meat around, with the bone facing the top. Lower oven temperature to 350⁰F and bake uncovered for 2 hours.
To prepare the kugel under the ribs as shown, click here.
CAN THIS BE GOOD WITHOUT IMITATION SOY SAUCE?
WE DON’T USE…
We never tried it.
Can these be prepared a couple of days in advance and refrigerated?
Yes.
Are English Ribs the same as short ribs ?
What’s English ribs?!
Can you explain what English ribs are? Also my short ribs always come out tough no matter what I do. Would I be better cooking low
And slow??
Is this good if made in advance and frozen?
A few of us are questioning what English ribs are. Can you help us with that.
Sorry, they are ribs cut into squares with the meat on top, bone on the bottom.
Thanks so much. Chag sameach. Hope it comes out as good with short ribs…