You’re making potato kugel anyway – so why not make it special?
I’ve spoken about potato kugel a lot on this site. We started with basics – how to make the best. We discussed freezing it here, and even a twist called kugel bites as a side dish. Renee Muller shared how to make yapchik (aka potato kugel and meat) here.
Here is an idea for those looking for a new idea of how to serve potato kugel. Aside from presentation, it’s a great idea for those that love the corners and edges of kugel.
Start with spaying your 7-inch round pans with some oil spray, or grease the bottom and sides. Place a circle of baking paper on the bottom of the pan.
Fill each pan ¼ full. You should yield about 12 round 7-inch kugels from a 5-pound bag of potatoes (1 recipe of this).
Bake at 350⁰F for 1- 1 ¼ hours. Surprisingly, it still needs that amount of time to bake, but adjust the time according to your oven.
Place in the middle of your plate and enjoy!
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