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How to Make Your Potato Kugel Super Elegant

by Leah Schapira | April 15, 2019 | 3 comment(s)

How to Make Your Potato Kugel Super Elegant

 You’re making potato kugel anyway – so why not make it special?

I’ve spoken about potato kugel a lot on this site. We started with basics – how to make the best potato kugel. We discussed freezing potato kugel here, and even a twist called kugel bites as a side dish. Renee Muller shared how to make yapchik (aka potato kugel and meat) here.

Here is an idea for those looking for a new idea how to serve potato kugel. Aside from presentation, it’s a great idea for those that love the corners and edges of kugel.


Start with spaying your 7-inch round pans with some oil spray, or grease the bottom and sides. Place a circle of baking paper on the bottom of the pan.


Fill each pan ¼ full. You should yield about 12 round 7-inch kugels from a 5 pound bag of potatoes (1 recipe
of this).

Bake at 350⁰F for 1- 1 ¼ hours long. Surprisingly, it still needs that amount of time to bake, but adjust the time according to your oven.


Place in the middle of your plate and enjoy!

Want to make these ribs? Click here for the recipe.

 

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Filed Under: Food, Pesach, Pesach Food, Recipes, Tips & Tricks Tagged With: kugel, pareve, pesach food, Shabbos

Leah Schapira

Leah Schapira

Leah is the best-selling author of Fresh & Easy Kosher Cooking and the co-author of the Made Easy and Secret Restaurant Recipes cookbook series. She’s constantly reading and gets excited about learning and discovering, in between taking care of her large family. Follow her on instagram @cookkosher.

Reader Interactions

Comments

  1. AvatarHenchy says

    April 15, 2019 at 1:51 pm

    Can these be frozen?

    Reply
    • Leah SchapiraLeah Schapira says

      April 15, 2019 at 10:16 pm

      Assuming yes, like all potato kugel.

      Reply
  2. AvatarEstee says

    April 22, 2019 at 9:18 am

    Thank you, these came out beautiful and made a great appetizer! I made these in smaller pans, approx 4”, served with pulled meat (chuck roast in the crock pot, with 1 c water, chicken soup mix, spices) and garlic mayo, a huge hit!

    Reply

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