Get that grease off and let your pots shine before you pack them away for Pesach (or get ‘em clean anytime!)

between carpools basics

If you aren’t someone that gets excited when your pots are shiny, you can stop reading (unless you often get stuck with burnt grease pots and need some advice).  

I’m not sure if this is the most convenient time of year to work on getting your pots perfect, but every year before I pack away my pots for Pesach, I give them a good scrubbing to get them as shiny as I can. It’s such a good feeling when I pull them out after Pesach and begin to cook! It’s always a good idea to do this from time to time during the year too.

 

The Hands-Off Way to Get the Grease Off

Have a greased, burnt or dirty pot?

Grab a dryer sheet, place in into the soapy water of the pot or pan you are soaking. Wait an hour or so and all the grease will come right off.

What about the bottoms of those pesky greasy frying pans? Stack the pots and pans so that you have the bottom and inside soaking all the the same time. (Thanks Danielle Renov for this extra tip.)

P.S a few years ago I posted this popular hack on social media and I received a couple of messages telling me that here is pig fat in the dryer sheets. I called the OU kosher hotline and the Rav told me there is no issue using it. Ask you LOR.

 

For Super Shine, You Need That Elbow Grease

Start with Bar Keepers Friend or Bon Ami (they’re pretty interchangeable) and some good old steel wool. Bon Ami is less abrasive but on stainless steel pots I didn’t notice a major difference.

As far as the type of steel wool, use the medium for the greasy bottoms, but the extra fine will be the best to get the sides of the pot shiny.

Put on some gloves, mix the cleaning powder with some water to create a paste, and rub it in. Let sit a few hours. You can leave it on for 30 minutes but you might need to do some extra scrubbing.

Scrub the bottom and sides well. Wash with hot water.

 


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Leah Schapira
Leah is the best-selling author of Fresh & Easy Kosher Cooking and the co-author of the Made Easy and Secret Restaurant Recipes cookbook series. She’s constantly reading and gets excited about learning and discovering, in between taking care of her large family. Follow her on instagram @cookkosher.

13 COMMENTS

  1. Nothing like a drawerful of shiny pots greeting you after pesach….Kosher bar soap- Gefen or Rokeach are my trusted standbys in the kitchen. You need to lather the steel wool well. Beware though- you really need to apply lots of elbow grease! Great workout- gorgeous shine. No waiting time- and instant gratification.

  2. Another great post! Bar keepers friend is amazing. It also comes in liquid form, less mess same great results and amazing on the stovetop too.

  3. If you don’t want to scrub, just put the empty pot on the fire, making it very hot. Then, carefully bring it to the sink and using caution, spread the paste (Bar Keepers Friend or baking soda with a bit of water), ir spray shumanit on the pot all over. You will have a clean pot in a few seconds (without the scrubbing!!!)
    Your welcome;)

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