It’s fun and more efficient to work like a line cook when you’re doing that pre-Yomtov cooking marathon. Do you like to cook directly from a recipe? Do you cook with open cookbooks on your counters? Flip back and forth to find the recipe you’ll be preparing next? And then maybe something you planned on…
kitchen tips
Set Up a Portable Pantry for Pesach
There’s no need to empty out your regular pantries. Take the easier route with a temporary setup with portable shelving like this. I have Covid to thank for this change in my Pesach prep. I have a nice walk-in pantry (yes, I know how lucky I am and I’m grateful for it every time I…
How to Dice That Red Onion into Really Tiny Pieces
No big chunks in my salsa or guacamole when I take the time to do it right! There’s no denying that red onion adds some zing to a salsa (like our favorite), some guacamole, or a chopped salad. But in my household, nobody likes when you can actually bite into the onion pieces. So I’ve…
How to Be a Calm Hostess
It’s more about your smile than your side dish. This post was written together, as the five of us sat around one table. It was inspired when one sister-in-law told an older sister-in-law, “I learned so much from being at your table.” “From me? What did you learn?” “You’re so calm. It makes me want…
The Colander/Scoop That’s Simply Genius
You’ll wonder what made them take so long to come up with this idea. It’s not another gadget. I give you my word. A few weeks ago, I was storying my dinner prep. I was frying the chicken strips for one of my (many) favorite Dinner Done recipes, the Crispy Chicken on page 112 (it’s only…
Cutting French Fries Is Suddenly Way Easier
Is your food processor always out when prepping for Pesach? Now you can use it to cut French fries! Chana Sarah Posen has shared great hacks with all of us in the past, including a 9×13 oven peanut chews (no-pot required) and a no-bake oreo pop that’s great for a simcha. When we saw her using a french…
Do You Have Lids for Your Dip Bowls?
Wouldn’t you like to just cover your dip bowls on Friday night and then use them again without having to wash and refill them? On a recent chat amongst us here at Between Carpools, Victoria mentioned how she’d love dip bowls that have lids instead of washing them out after the seuda on Friday night…
A Simple Hack to Safely Dispose of Frying Oil
We found the perfect mess-free way to get rid of the oil left in the frying pan. Before we get to the hack, I want to mention the source. Hadassa Goldberg is a young mom who lives in the South of Israel. She came up with the phrase “Ahavat HaBayit” to replace “Avodat HaBayit” turning…
How to Be a Good Host
What does it mean to be a good host? What will make your guests feel the most welcome and comfortable? So, Yom Tov season is upon us. And with it, guests. Whether you are the one hosting or the one being hosted (see our next post!), there is always something new to learn. We interviewed…
Potatoes Take a Long Time to Cook. How Can You Cut the Time in Half?
Learn how to cut the time potatoes take to cook in half, because sometimes waiting isn’t an option. If you’re a Mom, you’ll know that sometimes you need dinner to be ready fast. Ok fine, most times. Dinner done, fast and tasty, is a daily requirement. Also, incidentally, the title of a popular cookbook we might…