For years I made the Pesach crumbs from scratch. Now I’m one step closer.
For years, I worked and worked on continually perfecting the Pesach crumbs…the kind I could use to make chicken fingers that would make my kids happy. For Passover Made Easy I wrote a recipe that’s really delicious but tedious.
Since those days, I’ve found that the simplest way to make them (aside for buying them) is to simply use Pesach crackers (you’ll find the recipe here) and blend them in the food processor. 1 cracker recipe yielded 2 1/2 cups of crumbs.
That’s it! Ta-da. Perfect crumbs to use for all your “breading” needs.
Great idea!!
Totally going to try this.
Do you think this would work for a cheese cake crumb? I’m looking for a recipe for that.
I was thinking to bread cutlets with crushed lady fingers mixed with crushed potato chips but maybe I’ll try this instead! Thanks for such great recipes, ideas and hacks!
My mom would always coat chicken cutlets with various ground nuts on pesach.
Your links to your recipes do not work. Can’t open them, Is there any way to correct that so we can have access to all these delicious looking ideas? Thanks!
What could I use the crumbs for? Will they be soggy for breading cutlets?