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How to Get the Perfect Pesach Crumb (with Less Work!). For years I made the crumbs from scratch. Now I’m one step closer.

by Leah Schapira | April 11, 2019 | 2 comment(s)

How to Get the Perfect Pesach Crumbs

For years I made the Pesach crumbs from scratch. Now I’m one step closer.

For years, I worked and worked on continually perfecting the Pesach crumbs…the kind I could use to make chicken fingers that would make my kids happy. For Passover Made Easy I wrote a recipe that’s really delicious but tedious.

Since those days, I’ve found that the simplest way to make them (aside for buying them) is to simply use Pesach crackers (you’ll find the recipe here) and blend them in the food processor. 1 cracker recipe yielded 2 1/2 cups of crumbs. 

That’s it! Ta-da. Perfect crumbs to use for all your “breading” needs.

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Filed Under: Pesach, Recipes Tagged With: gluten free, oven, pareve, pesach, snacks, tips

Leah Schapira

Leah Schapira is the best-selling author of nine kosher cookbooks and is the co-founder of Between Carpools.com, the lifestyle site for the busy Jewish woman. She’s known as a master “connector,” bringing people together and collaborations to life.

Reader Interactions

Comments

  1. Dinah says

    April 11, 2019 at 11:15 pm

    Great idea!!
    Totally going to try this.
    Do you think this would work for a cheese cake crumb? I’m looking for a recipe for that.
    I was thinking to bread cutlets with crushed lady fingers mixed with crushed potato chips but maybe I’ll try this instead! Thanks for such great recipes, ideas and hacks!

    Reply
  2. Sara says

    April 13, 2019 at 11:39 pm

    My mom would always coat chicken cutlets with various ground nuts on pesach.

    Reply

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