In Honor of Shabbos: Yussi Weisz’s Matbucha. This dip is a Shabbos table staple.

by | February 21, 2019 | 4 comment(s)

In Honor of Shabbos: Yussi Weisz’s Matbucha

This matbucha dip is a Shabbos table staple.

There are two reasons I love this matbucha recipe so much: One, it’s a one-pan recipe with no pots to wash, and two, because I get to practice some of my knife skills, as this recipe calls for everything to be mini-diced.

In Honor of Shabbos: Yussi Weisz’s Matbucha. This dip is a Shabbos table staple. Practicing knife skills with a small $5 small kitchen knife from your local hardware store won’t get you anywhere, besides probably cutting yourself from time to time. I’m a huge fan of a big cutting board with a good knife!

In Honor of Shabbos: Yussi Weisz’s Matbucha. This dip is a Shabbos table staple.

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Matbucha
 
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Ingredients
  • 5 tomatoes on the vine, finely diced
  • 3 jalapeno peppers, finely diced
  • 1 green pepper, finely diced
  • 5 garlic cloves , finely diced
  • 2 bunch scallions, finely diced
  • 1 tsp salt
  • Pinch black pepper
  • 2 pinches cumin
  • 2 pinches sugar
  • ⅓ cup olive oil
Instructions
  1. Preheat oven to 400⁰F.
  2. Combine all ingredients on a sheet pan and mix.
  3. Bake for approximately 25 minutes or until you see a nice char on the tomatoes. I like to taste it when it’s ready, and adjust the salt and cumin.

In Honor of Shabbos: Yussi Weisz’s Matbucha. This dip is a Shabbos table staple.

For Pesach – omit cumin.

For more great dips… click here!

Yussi Weisz

Yussi Weisz has been in the kosher restaurant business since 2001. 18 years and 3 restaurants later he has landed himself in the fast-food business. Snaps Kosher, in the Westgate Plaza Lakewood. Actually, his slogan says, not fast food, good food fast. Yussi has a special love for Shabbos, and believes there is so much more we can do to honor each Shabbos. For teens at risk that keep Shabbos Yussi gives out special Shomer Shabbos Gelt cards, that can be cashed in at his restaurant for a free meal. For people at home cooking for Shabbos, “Just say it” “Lkovod Shabbos Kodesh” every time you prepare something. This way we can enhance the Shabbos, for ourselves and our kids, for a hefty dose of humor while Yussi prepares his own L’kovod Shabbos Kodesh, just follow along his Friday insta stories Lkovod Shabbos, Shmiras Shabbos, Kedushas Shabbos The power of Shabbos will transform our entire week in to something higher!

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Comments

  3. @gittel
    I keep it in my house for about 10 days, if you do freeze it, try blending it into a dip when you defrost it

    @gitty
    I use Global knives, my favorite one is the G-48 7inch,

    Reply

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