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Eileen’s Sweet and Tangy Chicken
Everything about my friend Eileen a”h exuded life. Although it has been a number of years since her untimely passing, each time I make this chicken on the bone I think of Eileen and her glorious legacy. Thank you, Rochie, for sharing her spectacular recipe with me.
Serves: 8
Ingredients
- 8 chicken bottoms
- sea salt, to taste
- garlic powder, to taste
- onion powder, to taste
- paprika, to taste
- ½ cup mayonnaise
- ½ cup cornflake crumbs
Sweet and Tangy Sauce
- 1 cup duck sauce
- ½ cup honey
- 3 Tbsp. yellow mustard
- 3 Tbsp. low sodium soy sauce
Instructions
- Preheat oven to 350°F. Grease a roasting pan.
- Place chicken into prepared pan. Season chicken lightly with spices. Spread mayonnaise over chicken. Sprinkle with cornflake crumbs to evenly cover.
- Cover; bake on center rack for 1 hour 20 minutes.
- Meanwhile, prepare the sweet and tangy sauce: In a small bowl, combine sauce ingredients.
- Remove pan from oven. Pour accumulated liquid into a small bowl. (Allow liquid to cool; discard.)
- Pour sauce over chicken. Return pan to oven. Bake, uncovered, for 20-30 minutes, until tender.
Note: You can also use chicken bottoms that were separated into drumsticks and thighs, as pictured.
Looks yum! Do you think I can make this with nuggets? If yes, how long would you suggest I bake it for? Thanks!
You can certainly have with nuggets. I would change the first time to 20 minutes. Pour glaze over chicken and bake an additional 20 minutes.
Thank you!!
Looks delicious! Skin off?
I prepare it skin on. It certainly can be prepared skin off as well.
Was a hit tonight for adults and kids! Thank you!
Love to hear that
what is sweet and tangy sauce?
I’m sorry that was just a subtitle for the sauce ingredients. Clarified it so its clearer.
Where does one procure duck sauce? I’m in Canada.
I’m not familiar with your grocery stores but there are many companies that are carried by large chains. One Two very large brands are Gold’s abd Mike’s. If you cannot find it you can substitute apricot jam. I would add 2 TBL boiling water to loosen the mixture.
Do you think this will work with chicken cutlets? Maybe cubed or sliced?
Absolutely. Works great with both. Be sure to change baking time
Really yum and super easy. I made it with nuggets 🙂
Love to hear that. Thank you!
Love this.. Thank you for your feedback
Everyone enjoyed! Nothing left in the pan…
Made this for dinner tonight- there are no leftovers! And I had prepared extra so we can have some Friday night! A real winner!!! Thank you!
Hooray… Music to my ears
Hi
Does this chicken freeze well?
Thanks
Does this freeze well?
Tried it with salmon was a hit!
Can this be made in a 9 x 13 instead of in a roasting pan?
Yes I made it in a 9×13 with shnitzel nugget pieces. It was a reall winner!! Waiting anxiously for the second recipe to be posted
any idea what i can substitute for honey? do you think maple syrup will work?
This was excellent disappeared so quickly
Amazing! Our family favorite! Thank you Rivky for clear easy and delicious recipes!
it was a hit my hubby not such a chicken bottom fan and it disappeared off his plate
Hi, Can I prepare in the advance and freeze ot?
wow wow tried this yesterday all loved it