Ruchela Horowitz shows you how to make a show stopping fish starter with Sea Bass, Quinoa and Beets.
Sea Bass with Quinoa & Beets
Author: Ruchela Horowitz
Recipe type: Fish
Serves: 4 servings
Ingredients
- Sea Bass with Quinoa & Beets
Quinoa:
- 1 cup quinoa, prepared according to package directions
- 3 Tbsp oil
- 2 large onions, diced
- Salt and pepper to taste
Beets:
- 2 beets, peeled and sliced
- Salt
Sea Bass:
- 8 (2-3 inch) cubes sea bass
- 1 egg
- 1 cup white panko crumbs
- Salt, for sprinkling
- Pepper, to taste
For Assembly:
- Spicy mayonnaise
- Microgreens
Instructions
- Heat oil in a saute pan over medium heat. Add onions and cook until brown and caramelized. Add to quinoa and season with salt and pepper. Set aside.
- Prepare the beets. Preheat oven to 425ºF. Peel and slice beets into rounds. Grease a baking sheet or line with parchment paper. Add beets, spray with nonstick cooking spray and season with salt. Bake for 30-35 minutes, until crispy.
- Prepare the sea bass. Lower oven temperature to 350ºF. Season sea bass with salt and pepper. Dredge in egg and coat in panko crumbs. Place in a baking pan and bake for 25-30 minutes, until slightly golden.
- Assemble. On 4 long plates, place ¼ of the quinoa in a line on each. Line up 3-4 slices of beets alongside it. Line sea bass cubes alongside beets. Garnish plate with dots of spicy mayonnaise and microgreens.
Want to see a complete yom tov menu using this dish? Click here.
I truly want to know where is the dish from !!!!
Which one?
This dessert looks absolutely show stopping! Can you tell me which steps can be made and frozen ahead, what can be refrigerated a few days before, and what needs to be done fresh?
Everything can be made ahead. Keep the meringues in an airtight container. Compote can be frozen or refrigerated. Custard can be refrigerated and caramel can also be refrigerated and rewarmed before serving.
Can meringues be frozen?
Yes, they can be frozen alone not with any topping or sauce.
What a beautiful dessert!! Where would I purchase the dessert plate?
These particular dishes are from my prop collection. But look at CB2, Crate & Barrel, Target Home, Zara Home, and many more for many options that add pizzaz to your dishes and table.
I’ve made this the past few years.. absolutely a hit!
I can’t seem to find frozen cranberries, any replacement ideas?
Thank you so much