Ruchela Horowitz shows you how to make a fish starter and a dessert that impress. Start the meal with Sea Bass, Quinoa and Beets and end with Meringue Caramel Dessert. 5.0 from 1 reviews Sea Bass with Quinoa & Beets Save Print Author: Ruchela Horowitz Recipe type: Fish Serves: 4 servings Ingredients Sea Bass…