Use the same recipe for any roast! This Onion Chicken (or Roast) is as simple and easy as can be.
My kids call this “Bobby’s Chicken”–and there’s always a pan keeping warm in the oven on long summer Friday afternoons for Toameha. And even though it’s “Bobby’s Chicken” you’ll find some unrelated little kid’s in the neighborhood/colony who also stop by for some chicken as well!
It’s simply enough to try! The recipe works just as well over any roast. Add chicken or meat to a baking pan. Sprinkle with salt, pepper, and garlic powder.
Top with sautéed onions.
- 4-5 chicken legs, a roast, or a brisket
- Salt, pepper, and garlic powder, for sprinkling
- Oil for sautéing
- 4-5 large onions, (thinly) sliced or diced. both work!
- Heat a generous amount of oil in a frying pan. Once hot, add onions and cook until golden brown.
- Preheat oven to 350F.
- Add chicken or meat to a baking pan. Sprinkle with salt, pepper, and garlic powder. Top with sautéed onions.
- Cover well and bake for 3 hours. This will keep moist if left in the oven on a low temperature for a long time. A nice sauce will form even though there’s no liquid added.
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