They’re healthy. They’re tasty. And even your toddler will eat these pancakes.
Desperate for my kids to eat something–anything!–nutritious for breakfast on Pesach mornings, I adapted my favorite healthy-ish pancake recipe for Pesach use and found myself with a total winner: easy, yom-tov-friendly, high-protein pancakes that my kids love. Top with some maple syrup or honey, chopped fruit, or a dollop of yogurt for a treat that will get kids (and adults) out of bed on even the sleepiest chol hamoed morning.
- 1 cup almond flour
- ½ cup potato starch
- ¼ to a ⅓ cup of sugar
- 1 tsp baking soda (could omit)
- ½ cup cottage cheese
- ½ cup Greek yogurt
- 4 eggs
- In a large bowl, combine all ingredients. Lumps are ok, you don’t need to worry about those.
- Grease a skillet and heat over medium heat. Fry in batches (about ¼ cup batter per pancake), about 2 minutes per side.
Rivka says
My kids gobbled them up this morning. Perfect!
Shaindy says
Delicous and healthy ! Perfect finger food to eat on the road
TR says
This was a great recipe. I quadrupled the recipe and the grandchildren loved them. They fought over the last few and I would’ve made more if I had more ingredients. Delicious!
Yehudis says
My kids loved these better than my chometz ones!
Rivka says
Was a huge winner on pesach! What should I substitute potato starch for during the year? maybe a healthy idea? would whole wheat flour work well?
Beth Fruchter says
Looks yum. Regarding the Greek yogurt – what flavor ( plain or vanilla)?
Leah says
Made this today- they were a huge hit with my especially picky eaters. Used baking powder instead of baking soda and sour cream in place of the Greek yogurt.
Devorah says
These were amazing and did not taste pesach’dig. Thanks for the recipe!
Beth Fruchter says
Looks yum. Regarding the Greek yogurt – what flavor ( plain or vanilla)?
Avigayil Weisz says
Can these be made in advance and frozen?
YG says
I’m so glad I found this recipe!! It’s delicious!!! It’s perfect for my gluten free kids year round. Thank you for posting!
chanie bergman says
Hi, I would love to make this, can this be frozen in advance?
Chanie Bergman says
Hi, did you try to make this in advance and freeze?
Rivky says
Can I sub flour in equal amounts during the year?
Thanks!
Leah Schapira says
Yes!
Miri says
HI, is there any sub for almond flour? Nut allergy..
Simi says
any substitute for almond flour.
We don’t have any here in israel with a good hechsher
Md says
My family is not a fan of cottage cheese. Has anyone tried just doubling the Greek yogurt and leaving out the cheese
Jenny Davis says
Hello, can this be frozen? Thank you in advance 🙂
Janet says
You do not taste the cottage cheese at all. They are fluffy and delicious!
Aviva G says
Came out amazing!
I actually needed to add some extra almond flour but they were a hit! I had to quadruple the recipe to feed the crowd and they were all gone