They’re healthy. They’re tasty. And even your toddler will eat them.
Desperate for my kids to eat something–anything!–nutritious for breakfast on Pesach mornings, I adapted my favorite healthy-ish pancake recipe for Pesach use and found myself with a total winner: an easy, yom-tov-friendly, high-protein pancake that my kids love. Top with some maple syrup or honey, chopped fruit, or a dollop of yogurt for a treat that will get kids (and adults) out of bed on even the sleepiest chol hamoed morning.
- 1 cup almond flour
- ½ cup potato starch
- ¼ to a ⅓ cup of sugar
- 1 tsp baking soda (could omit)
- ½ cup cottage cheese
- ½ cup Greek yogurt
- 4 eggs
- In a large bowl, combine all ingredients. Lumps are ok, you don’t need to worry about those.
- Grease a skillet and heat over medium heat. Fry pancakes in batches (about ¼ cup batter per pancake), about 2 minutes per side.