They’re healthy. They’re tasty. And even your toddler will eat these pancakes.
Desperate for my kids to eat something–anything!–nutritious for breakfast on Pesach mornings, I adapted my favorite healthy-ish pancake recipe for Pesach use and found myself with a total winner: easy, yom-tov-friendly, high-protein pancakes that my kids love. Top with some maple syrup or honey, chopped fruit, or a dollop of yogurt for a treat that will get kids (and adults) out of bed on even the sleepiest chol hamoed morning.
Pesach Pancakes
Author: Those sisters who cook
Serves: 12 Pancakes
Ingredients
- 1 cup almond flour
- ½ cup potato starch
- ¼ to a ⅓ cup of sugar
- 1 tsp baking soda (could omit)
- ½ cup cottage cheese
- ½ cup Greek yogurt
- 4 eggs
Instructions
- In a large bowl, combine all ingredients. Lumps are ok, you don’t need to worry about those.
- Grease a skillet and heat over medium heat. Fry in batches (about ¼ cup batter per pancake), about 2 minutes per side.
My kids gobbled them up this morning. Perfect!
Delicous and healthy ! Perfect finger food to eat on the road
This was a great recipe. I quadrupled the recipe and the grandchildren loved them. They fought over the last few and I would’ve made more if I had more ingredients. Delicious!
My kids loved these better than my chometz ones!
Was a huge winner on pesach! What should I substitute potato starch for during the year? maybe a healthy idea? would whole wheat flour work well?
Looks yum. Regarding the Greek yogurt – what flavor ( plain or vanilla)?
Made this today- they were a huge hit with my especially picky eaters. Used baking powder instead of baking soda and sour cream in place of the Greek yogurt.
These were amazing and did not taste pesach’dig. Thanks for the recipe!
Looks yum. Regarding the Greek yogurt – what flavor ( plain or vanilla)?
Can these be made in advance and frozen?
I’m so glad I found this recipe!! It’s delicious!!! It’s perfect for my gluten free kids year round. Thank you for posting!
Hi, I would love to make this, can this be frozen in advance?
Hi, did you try to make this in advance and freeze?
Can I sub flour in equal amounts during the year?
Thanks!
Yes!