It’s perfect for breakfast with yogurt and fruit, and perfect on-the-go too. This Pesach Granola is that wholesome crunch you’re craving. BCP runs a content chat called…New Content (super original name!) During and after every occasion/Yom Tov we discuss what recipes we tried, ideas we are missing, hacks we used. The following year we review…
brunch and lunch
Hamantaschen Pizza Bourekas
Keep these Hamantaschen simple with sauce and cheese, or fill up wheat tortillas (wraps) with any of your favorite fillings. Comes Chodesh Adar (and this year, come Purim Katan) and we try to bring in the spirit of Purim into the house. What says Purim more than Hamentashen? Hamentschen. Yes, you can make classic Hamantaschen….
Halloumi Eggplant Salad
You can make this a salad or make it a complete meal – halloumi is just so good, it’s ready to be the star. Halloumi is so good 😉 Just so good. And it’s so much more versatile than any other cheese because you don’t have to worry about it melting. But it’s still amazing…
How to Make an Avocado Board (Perfect for Shalosh Seudos)
It’s easier than you think to create this gorgeous avocado platter to bring to the table. Serve it for Seudah Shelishit! A couple of years ago, I shared with you the backstory of this Avocado Toast Bar. There was one Shabbat when I was inspired to make Seudah Shelishit something enjoyable and beautiful–there should be…
Fun Crunchy Sesame Cucumbers
Everyone will eat these up because they’re so good (and they must be healthy because, after all, they’re cucumbers, right?). But they’re totally not. Anyways, it’s Chanukah, when everything has a little oil. So, people come to your Chanukah party, and they’re on a diet so they don’t eat the donuts. Instead, they eat the…
Sushi Cups
The absolute easiest way to serve sushi – and no one is tired of them yet. When I first featured this recipe years ago, sushi was a new thing. I remember serving it at an upsherin and it was so “new” and “cool.” But, guess what? Sushi’s popularity never went away. And these little Sushi…
Overnight Oats
Prep them once and you’re set for the week. Bonus: Kids love this healthy breakfast! On one motivated Sunday I got into the food prep mood. Do you know how you get all into something…and go all out…and even surprise yourself and send photos of your stacked salads and breakfasts of the week to your…
Nut-Free Granola aka The Best Kids Back-to-School Granola
It takes only minutes to prepare, but will come to the rescue for so many healthy (yet fun) snacks or meals. When I was a teenager, the only thing teens baked were cakes and cookies. Today’s teens seem to be getting comfortable in the kitchen by preparing trendier foods. Think: Açaí bowls, energy balls, salads,…
Japanese Sweet Potato & Feta Salad
It’s simple, but all you need are these sweet potatoes as the star. I really, really enjoy Japanese sweet potatoes, more than regular potatoes, sweet potatoes, or any other type. True, they’re not in every grocery, but they’re available in enough places (I can think of three places that I often shop at that carry…
Cilantro Lime Roasted Corn & Avocado Salad
This one uses canned corn, but you’d never know. I have so many things to say about this recipe! First, I know that cilantro usually has a “Ew we don’t eat that” type of reputation in some cooking circles and I was also totally like “I’ll sub parsley or basil” (which you totally could) too…