Looking for a new meat recipe? Who isn’t?!? This Sweet Onion Roast is easy, versatile, and a no-brainer for Shabbos or Yom Tov.
I learned about this great meat recipe while sitting around and enjoying the company of friends in the bungalow colony…isn’t that where all good recipes come from? Rechie Bergman, who shared this amazing recipe with us a while back. One great part of this (besides for the smell in the house while it cooks!) is the versatility! Virtually any standard roast or steaks that you pick up at the butcher will work! See our recommendations below.
- Roast:
- 1 roast or multiple, almost any type! (French roast, brisket, club steaks, London Broil, rib steaks)
- ¼ cup oil
- 1 large Spanish onion, sliced into rings
- 3 garlic cloves or 3 frozen garlic cubes
- 3 tablespoons onion soup mix
- ¼ cup teriyaki sauce
- ¼ cup sweet wine, white or red
- 3 teaspoons brown sugar
- Onion powder, for sprinkling
- Black pepper
- Preheat oven to 300ºF.
- Prepare the sauce. Heat oil over low heat in a saute pan. Add onion and garlic and cooks, until onions are translucent. Don’t be tempted to turn the heat up and make this go quicker!
- Add remaining ingredients and keep flame on low, stirring every few minutes until onions are golden.
- Pour sauce over your meat. Cover and bake for 1 hour per pound of meat. Slice, if needed, and rewarm in the sauce.
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Monseymom says
Thanks for this great recipe! Easy and delicious
Esty R says
I used this recipe for a chuck eye roast & it was delicious! The meat came out “fall apart” soft & the flavor was yum. This recipe is a real winner!
Chaya says
What would you use in place of the teriyaki sauce for Pesach?
Tami says
I’d like to know this too!
Au says
How to adjust for heat on hot plate for Shabbos day meal?
Shaindy says
Made it for dinner. Huge hit! Thanks so much
Chaya says
What about a shoulder roast?
CT says
Any ideas what to use in place of teriyaki sauce for Pesach?
Rivka says
Made this once and it was so great thanks! What kind of oil do you recommend using?
Betty says
This was delicious, made it with Israeli Tzli Katef and followed instructions and it came out perfect.
Tova Klein says
How long should o bake it if i am using 4 club steaks 1/2 lb each?
Esther says
I have the same question!! I have minute steak slices