• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer
Menu
  • Jewish
    • Tips & Inspiration
    • Rosh Hashanah
    • Sukkos
    • Chanukah
    • Purim
    • Pesach
    • Shavuos
    • Shabbos
    • Fast Days
  • Family
    • Parenting Insights
    • Marriage
    • Babies
    • Kids
    • Teens
  • Food
    • Recipe Index
    • Recipes
    • Dinner Done
    • Tips & Tricks
    • Menus & Entertaining
    • The 9×13 Life
  • House
    • Basics
    • DIY & Hacks
    • Organizing & Cleaning
    • Shopping
  • Living
    • Better Living
    • Health & Fitness
    • Life Management
    • Travel & Places to go
    • Crafts & Activities
    • Downloads
    • Work
  • Style
    • Beauty
    • Fashion
    • Home Decor
  • Travel
    • Travel Food
    • Travel Hacks
    • International Destinations
    • USA Destinations
  • SHOP
    • Deals
    • House Shopping
    • Products We Love
    • Fall/Winter
    • Spring/Summer

This is That Mushroom Romaine Salad That Everyone Loves. This Mushroom Romaine salad is one of those favorite recipes that’ll make its way into every household.

by Leah Schapira | December 09, 2018 | 10 comment(s)

This is That Mushroom Romaine Salad That Everyone Loves

This Mushroom Romaine salad is one of those favorite recipes that’ll make its way into every household.

Some salad recipes go around from friend to friend with no clear credit. As they move along, one adds one ingredient, another removes a different one. This is the particular way that salad recipes get passed from one person to another. Years ago, there was a popular Portobello mushroom salad with ketchup in the dressing. I must have seen 10 versions of it. And so this recipe is the same. Make it your own based on the ingredients in your fridge. Have fun!

5.0 from 6 reviews
Save Print
Mushroom Romaine Salad
 
Ingredients
  • 16 ounces chopped Romaine lettuce (or a combination of Romaine and spinach or other greens)
  • 2 medium sweet potatoes
  • 3-4 tablespoons oil, divided
  • 10 ounces baby bella or white button mushrooms
  • Salt and pepper, to season
  • ¼ cup toasted slivered almonds
  • ¼ cup Pomegranate seeds
Dressing:
  • ½ cup mayonnaise
  • ¼ cup soy sauce
  • ¼ cup honey
  • 1 clove garlic, crushed
Instructions
  1. Preheat oven to 400⁰F. Peel and cube the sweet potatoes. Toss with 2-3 tablespoons oil, salt and pepper. Roast until soft and crispy at the edges (around 34-45 minutes depending on the size of your cubes).
  2. Slice mushrooms. Place in a saute pan with 1 tablespoon oil. Saute until crispy at the edges 8-10 minutes. (Note that if you double the quantity of mushrooms it will take much longer to cook them.)
  3. Combine all dressing ingredients. Toss desired dressing amount (you don’t need to use all) with greens, sweet potatoes, mushrooms, almonds, and pomegranate seeds.
3.5.3226

 

 

My Favorites

Related Posts

I Make This Za’atar Roasted Cauliflower Salad Again and Again
This Apple, Pom, & Salmon Salad is *THE* Perfect First Course
Make This Pomegranate Studded Quinoa Salad for . You’ve decided on your mains. But what about your sides and salads? Make Quinoa Salad with Pomegranate.
Make This Pomegranate Studded Quinoa Salad for Yom Tov

Filed Under: Food, Recipes Tagged With: Chanukah, purim food, salad

Leah Schapira

Leah Schapira

Leah is the best-selling author of Fresh & Easy Kosher Cooking and the co-author of the Made Easy and Secret Restaurant Recipes cookbook series. She’s constantly reading and gets excited about learning and discovering, in between taking care of her large family. Follow her on instagram @cookkosher.

Reader Interactions

Comments

  1. AvatarDevorah says

    December 9, 2018 at 8:37 pm

    Made this salad tonite, the silence was deafening!!

    Reply
  2. AvatarChava says

    December 10, 2018 at 10:41 am

    Will it still be good if I prepare the sweet potatoes/mushrooms in advance (for example if I were to make this for Shabbos) and keep in the fridge till the next day?

    Reply
  3. Leah SchapiraLeah Schapira says

    December 10, 2018 at 12:57 pm

    Sure. Just keep every component separately.

    Reply
  4. AvatarSara says

    December 11, 2018 at 11:06 pm

    Looks almost like a salad I keep buying at otl lakewood minus the pomegranate and almonds. Can’t wait to try it out!

    Reply
  5. AvatarSK says

    December 15, 2018 at 12:32 pm

    total winner! thanks!!

    Reply
  6. AvatarShuly says

    December 17, 2018 at 10:00 am

    Salad was delicious especially the dressing!

    Reply
  7. Avatarlaya sander says

    December 25, 2018 at 4:58 pm

    Salad was delicious!! shared it 2 many times to count!

    Reply
  8. AvatarNechama says

    January 4, 2019 at 10:15 am

    Thanks so much for the recipe, i made the dressing and it looks much darker brown than in the picture .Should I add more mayo, or just leave it the way it is?

    Reply
  9. AvatarSuri says

    May 1, 2019 at 9:56 pm

    Awesome! Could eat the dressing with a spoon

    Reply
  10. Avatarellen felder says

    June 4, 2019 at 10:48 pm

    Any suggestion for replacing pomegrantes?

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Subscribe to our newsletter!

Sign up to our email list, so you can always be in the know.
  • This field is for validation purposes and should be left unchanged.

Don’t Miss These!

rechy zolty

Turn Your Current Closet into the Space of Your Dreams

4 Ways to Use Our Pesach Pizza Dough (including...for pizza, of course). This kosher-for-Passover pizza dough recipe will come in handy for more than just pizza

4 Ways to Use Our Pesach Pizza Dough (including…for pizza, of course)

Our New Favorite Salmon is Also a Stunner…And it Couldn’t Be Easier to Prep

We Found the Three Best Kosher-for-Pesach Biscottis

We Found the Three Best Kosher-for-Pesach Biscottis

Most Popular Recipes

Basics: How To Make Pesach Lukshen (aka Egg Noodles). Use this lukshen recipe for your blintzes and crepes as well.

Basics: How To Make Pesach Lukshen (aka Egg Noodles)

3-Ingredient, 3-Step Crispy Onion Chicken (Kid and Adult-Friendly!) Need a quick dinner in a jiffy that will please everyone?

3-Ingredient, 3-Step Crispy Onion Chicken (Kid and Adult-Friendly!)

Footer

Company

  • About Us
  • BCP Team
  • Affiliates

Customer Service

  • Contact Us
  • Write for Us
  • Advertise

Explore

  • Shopping
  • Beauty
  • Food
  • Style
  • Travel & Places to go
  • Work

Connect

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Subscribe to our newsletter

  • This field is for validation purposes and should be left unchanged.

AFFILIATES

© Between Carpools Copyright 2019 © Disclaimer: Between Carpools LLC is an affiliate with many of the merchant links on Betweencarpools.com. This means we will be compensated if you choose to utilize the links located throughout the site. Betweencarpools.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

©Between Carpools, 2018. ALL RIGHTS RESERVED

 

Tips & Updates – Our Newsletter
©2019 Between Carpools LLC
  • About Us
  • Advertise
  • Shop
  • Contact Us
WordPress Development by Southern Web