Yep. If you’re making challah, I bet you’re going to make this garlic challah too. Were we right?
Warning: this pretty garlic challah may upstage all the fancier dishes you’re planning to serve.
Then bake.
Beauty.
Garlic Crown Challah
Ingredients
- 1 part of a challah dough
- 3-4 tablespoons oil
- 1 tablespoon dried parsley
- 5 garlic cloves, crushed
- Topping:
- Beaten egg
- Dried parsley
- Garlic salt
Instructions
- Preheat oven to 350ºF.
- Roll out your challah dough into a rectangle.
- Combine oil, parsley, and garlic. Spread onto dough. Roll up, jellyroll-style and make 9-12 cuts along the roll, cutting about ¾ of the way down. Cut off 2 pieces from each side.
- On a parchment-lined baking sheet, pull the middle piece into a crown-shaped circle. Top with the 4 pieces from the ends. Brush with egg and sprinkle with additional dried parsley and garlic salt.
- Place baking sheet on the lowest rack of the oven and bake until golden, about 45 minutes.
I made these for seuda. Thank you !
What exactly does “one part of challah dough” mean???
Usually as much dough as you would take to make a challah.
Can I make this and feeeze Inadvance and take out for a shalashudos? Would it work to slice the rolled dough and making individually?
Can I use pizza dough for this?