challah

KitchenAid Challah (Egg-Free!)

by | February 01, 2023 | 16 comment(s)

It’s quick, it’s easy, it’s a really good challah, it mixes in a Kitchen Aid, and bonus: it uses 7 oz plastic cups to measure. I had called a friend for a dip recipe. And she was telling me how her family loves the dips course combined with the “soft, fluffy challah.” They sit over…

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A Guide to Frozen Challah Dough

by | November 09, 2022 | 7 comment(s)

Fridays are getting shorter and you might move your challah-making to a different day–but you still want to bake fresh challos. A while back, we shared some hacks on how to make store-bought challahs look like your own. Some supermarkets sell pre-braided frozen raw challahs in pans on Thursdays and Fridays and they’re a great…

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What Should We Do with a Tablecloth Full of Challah Crumbs?

by | September 20, 2021 | 22 comment(s)

If you don’t want to use plastic on your table, what’s the right way to clean up? I don’t remember what I did before the vinyl tablecloth days, that era when tablecloths became easy to wipe up. Since I switched back to using a traditional tablecloth a couple of years ago, I’ve had a quandary….

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Back To Challah Baking: Which One Is Our Go-To? 

by | April 07, 2021 | 2 comment(s)

This is a conversation between the 5 of us (see what we did there?) and what we bake for our family. And it’s not just about challah.  We are used to thinking in advance. So you’d think it’s natural for us to think about baking challah while we are here frying crepes and baking Pesach…

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