Impromptu, fresh salads are great…but the dressings should always be there for you, ready and waiting. Here are 2 of my favorites that always are.
I like to make these dressings on Thursday or Friday for Shabbos…then we enjoy them all week long. By the following Thursday, they’re used up, and we’re ready for a new batch.
Both dressings work well with lettuce-based salads or red or white cabbage.
Honey Mustard Dressing
Ingredients
- 5 tablespoons oil
- 1 heaping tablespoon mustard
- 3 tablespoons honey
- 1 tablespoon vinegar
- 1 garlic clove
- 2 tablespoons orange juice
- Black pepper
- 2 tablespoons brown sugar
Instructions
- Blend all ingredients together using an immersion blender. Dressing will stay fresh for up to 2 weeks.
Sweet Mayo Dressing
Ingredients
- ⅓ cup oil
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 3 tablespoons sugar
- 1 large garlic clove
- 4 tablespoons water
- 1 heaping tablespoon mayonnaise
- 1 teaspoon mustard
- ¼ teaspoon salt
- Dash black pepper
Instructions
- Blend all ingredients together using an immersion blender. Dressing will stay fresh for up to 2 weeks.
Do you love Efrat’s dishes? Read about her family’s favorites here or check out this cheesecake dessert.
why isnt there an amount of oil for second dressing??
What kind of mustard do you recommend for salad dressings?