Impromptu, fresh salads are great…but the dressings should always be there for you, ready and waiting. Here are 2 of my favorites that always are.
I like to make these dressings on Thursday or Friday for Shabbos…then we enjoy them all week long. By the following Thursday, they’re used up, and we’re ready for a new batch.
Both dressings work well with lettuce-based salads or red or white cabbage.
Honey Mustard Dressing
Ingredients
- 5 tablespoons oil
- 1 heaping tablespoon mustard
- 3 tablespoons honey
- 1 tablespoon vinegar
- 1 garlic clove
- 2 tablespoons orange juice
- Black pepper
- 2 tablespoons brown sugar
Instructions
- Blend all ingredients together using an immersion blender. Dressing will stay fresh for up to 2 weeks.
Sweet Mayo Dressing
Ingredients
- ⅓ cup oil
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 3 tablespoons sugar
- 1 large garlic clove
- 4 tablespoons water
- 1 heaping tablespoon mayonnaise
- 1 teaspoon mustard
- ¼ teaspoon salt
- Dash black pepper
Instructions
- Blend all ingredients together using an immersion blender. Dressing will stay fresh for up to 2 weeks.
Do you love Efrat’s dishes? Read about her family’s favorites here or check out this cheesecake dessert.
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