The 9×13 Life: Dini Klein’s Banana Chocolate Oatmeal Bake
Let them wake up to a real treat this Sunday morning: this Chocolate Oatmeal
You can serve them a hot, oatmeal breakfast without needing to prepare bowl by bowl. This Chocolate Oatmeal Bake takes just a few minutes to prep, and everyone wakes up happy. It’s truly a treat–for the kids and for mom!
¾ cup chocolate-hazelnut spread (Delinut, Nutella, etc.)
2 cups milk of choice
½ teaspoon cinnamon
¼ teaspoon salt
1 teaspoon baking powder
2 bananas sliced on diagonal, for topping (4 rows of 4)
Instructions
Preheat oven to 350ºF.
In a 9×13 pan, mix together all the ingredients besides for the bananas. Spread into a thin layer.
Slice the bananas on an angle into ¼-inch thick pieces and place in rows on top of the oatmeal mixture. You should have 4 rows with 4 or 5 bananas in each row (you can also leave them out if your family doesn’t like bananas).
Bake uncovered in the center rack for 35 minutes until set. Serve piping hot for a quick and easy breakfast.
Dini Klein, the founder of @prepandrally, and you might remember her as Dini Delivers! She’s a food host, recipe developer, former private chef, creative junkie, wife, and mama to some cute and very energetic kids. She founded Prep + Rally™ as a solution to getting a wholesome dinner on the table on those busy weeknights when juggling mommy-ing and work-life feels almost impossible.
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