Pick up some Lotus spread, Rice Krispies, cannolis, and ice cream and get this dessert into your freezer. The majority of the recipes we share on BCP are the types that you can clearly say, ‘This is a BCP-style recipe.” They are easy, with minimal prep, maximum flavor, and are super practical and family-friendly. So,…
dairy free
Absolutely Yummy Apple Cider Baked Donuts
I baked these apple cider donuts and then invited the girls over to taste. The verdict: We gotta spread the word. This might be strange, but I prefer baked donuts to fried ones. It kind of defeats the whole Chanukah connection thing, but that’s just the way it is. And when I came across this recipe…
How to Make a Great Iced Coffee on Shabbos (or Anytime)
It’s so simple to make this iced coffee, you’ll be sipping it all summer long. I never really thought that my little simple method for making an easy iced coffee was a big deal. Then, one day, I hosted lots of people for a barbecue. And it was really hot. And one guest arrived, debating…
Forget Cereal, Eggs, or Even Yogurt. We’re Having Acai Bowls for Breakfast.
Acai bowls are a breakfast that’s worth waking up for. Blend, top, and enjoy! It all started when I spotted these kosher-certified Frozen Acai Packets at Wegmans. Then, Esti spotted a 12 pack (even better) at Costco. Breakfast was about to get really exciting. Acai bowls are really simple to make. They’re basically thick fruit…
These Oreo Pops Are Way Too Adorable
They’re no-bake and can be made to match any color scheme. Sandwich cookie pops are great for a simcha, and are an easy last-minute addition to any meal or party. Colored Sandwich Cookie Pops 1 package chocolate sandwich cookies 1 semi-sweet baking bar 3 different colored baking bars 1 package mini popsicle sticks Parchment lined…
These Tuna Bites Are the Perfect Summer Appetizer
This light and refreshing tuna appetizer is fun to make, fun to assemble, and fun to eat. Our Pulled Beef Tacos have become almost a weekly staple in my house. And this lighter version, where the wontons are baked and not fried, is popular too! Serve it for seudah shelishit, a sheva brachos appetizer, or…
5 Surprising Benefits to Going off Dairy
I never thought I could do it. I just needed to know if dairy was the source of my stomach aches. Besides being pain-free, I discovered there are more benefits as well to being dairy-free. It was time. After suffering through the third debilitating stomach ache in as many days, I knew I had to…
These Scalloped Potatoes Are the Go-To We Make Every Pesach
Creamy and just yummy and so comforting…no one gets tired of THESE scalloped potatoes. This is fabulous served the same day you make it (it can be made the night before and rewarmed, but do not freeze). It’s creamy and a real favorite all year round and on Pesach. And though I first created this…
The One Dessert Victoria Dwek Makes Every Single Rosh Hashanah
It’s easy, everyone loves it, and it’s so easy to prep ahead. Enjoy these Apple Crumble Sundaes. My menu might change year to year on every Yom Tov. On Rosh Hashanah, though, this always makes it to the dessert menu. Apple crumble sundaes appeal to everyone (the kids might leave out the fruit on their…