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by Shiffy Weinfeld | December 13, 2021 | 18 comment(s)

Cinnamon And Nuts Bundt Cake, No Mixer Needed!

This is really a 9×13 life kinda recipe, but in a bundt pan.

So you’ve made my amazing eggplant appetizer, I presume, by now. If you didn’t, you should. Ok fine, I know not everyone loves eggplants. But then again, you should try it. You might discover that you do love eggplant. 


But, can we agree that everyone looooves a good, solid, bundt cake? And, everyone, yes EVERYONE (and by that I mostly mean all the women out there) likes a clean kitchen.

This recipe comes together in minutes and it is so, so good, you’d never know. No need to pull out the standing mixer. A whisk will do.


Start by combining melted margarine and sugar.


In a separate bowl, combine flour and baking powder.


Add dry ingredients to the margarine mixture,


alternating with wet ingredients (orange juice


and eggs),


mixing after each addition.


Once that’s done, you will have a nice, smooth batter.


Spray your bundt pan really well.


Pour half the batter and sprinkle half of the nut mix.

Cover with the remaining batter.

Top with the remaining nut mix.


5.0 from 2 reviews
Cinnamon and Nuts Bundt Cake
 
Save Print
Ingredients
  • 2 sticks (8 oz) margarine, melted
  • 2 cups sugar
  • 3 cups flour
  • 3 teaspoons baking powder
  • 1 cup orange juice
  • 4 eggs
For the nut mix:
  • ½ cup ground nuts (any will do, we used almonds)
  • ⅓ cup sugar
  • 1 ½ teaspoons cinnamon
Instructions
  1. Preheat oven to 350F.
  2. In a large bowl, start by combining melted margarine and sugar.
  3. In a separate bowl, combine flour and baking powder. Begin adding dry ingredients to the margarine/sugar mixture, alternating with wet ingredients (orange juice and eggs), mixing after each addition. Once that’s done, you will have a nice, smooth batter.
  4. Spray your bundt pan really well with the baking spray, or, alternatively, smear with a bit of margarine and then dust with flour. Bang out any excess flour.
  5. Pour half the batter into your prepared bundt pan. Combine all the ingredients of the nut mix and sprinkle half over the batter. Cover with the remaining batter. Top with the remaining nut mix.
  6. Bake for 1 hour or until a toothpick inserted comes out clean. Enjoy!
3.5.3226

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Filed Under: Recipes Tagged With: baked goods, cake, easy recipe, fast days, freezer friendly, no mixer, oven, pareve, shabbos, sukkos

Shiffy Weinfeld

Shiffy Weinfeld believes that a jewish home should be a place of joy and beauty. In her previous role as a fashion and photo stylist, Shiffy styled photos for major women’s and children’s brands. Now as a full-time mom, she loves channeling that passion through nature (depending on the season, you can find her planting tulips, cutting peonies, or grabbing some mint leaves for a limonana). She loves sharing simple, easy ideas that bring more enjoyment to everyday moments.

Reader Interactions

Comments

  1. T says

    December 13, 2021 at 8:54 am

    can i omit the nuts? i know it adds a lot to the cake but I have nut allergies,
    anything i can put instead?

    Reply
    • Shiffy says

      December 18, 2021 at 11:42 pm

      Hi! I’ve never made this without nuts. However I have been told that many people who bake without nuts, substitute it with ground pretzels, coconut flour (although that does soak up quite a bit of the moisture so you may need to add some oil with it) or even finely chopped granola. I can’t say which alternative would be best, but please do update us!

      Reply
  2. Msl says

    December 13, 2021 at 11:26 am

    Did you try making this with oil?

    Reply
  3. Bracha says

    December 13, 2021 at 11:42 am

    Can this be made with oil?

    Reply
    • Ruth says

      June 1, 2023 at 9:40 am

      1 stick margarine =1/2 cup oil

      Reply
  4. Blima says

    December 13, 2021 at 4:02 pm

    do you think this will work with cocoa instead of cinnamon? My husband doesn’t like cinnamon and would love to make this for the fast tomorrow….

    Reply
    • Mimh says

      December 14, 2021 at 7:52 pm

      I just used 2tbsp cocoa powder with the same sugar and nuts… perfect!

      Reply
  5. RZ says

    December 13, 2021 at 6:07 pm

    Bimo

    Reply
  6. RZ says

    December 13, 2021 at 6:08 pm

    Bump on the oil and nuts questions!!

    Reply
  7. Raizy Weinfeld says

    December 13, 2021 at 8:22 pm

    Just made it came out yum. Please use a hand mixer rather than a wisk! Unless You want to excercize your hand 🙂

    Reply
  8. SO says

    December 14, 2021 at 12:07 pm

    Made this with oil and it came out great

    Reply
    • Mimh says

      December 14, 2021 at 7:52 pm

      How much oil?

      Reply
      • SO says

        December 15, 2021 at 8:00 am

        Same amount as the melted margarine

        Reply
      • Ruth says

        June 1, 2023 at 9:41 am

        2 stick’s margarine =1 cup oil

        Reply
      • Ruthy says

        June 1, 2023 at 9:42 am

        2 stick’s margarine =1 cup oil

        Reply
  9. Sara says

    December 14, 2021 at 12:42 pm

    Could I make this without nuts?

    Reply
  10. D says

    December 15, 2021 at 10:10 pm

    I find these no mixer cakes so hard to mix I rather pull out my mixer- I put it in the sink and fill it up with hot water. Two minutes later it is so easy to wash..

    Reply
  11. Devo says

    December 18, 2021 at 10:02 pm

    Can you make this with a 9×13? I don’t own a bundt pan…

    Reply

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