I didn’t think I needed fridge containers either. Then, I saw these, and changed my mind. These containers are just the perfect size.
For years, I have been struggling with the right container to store gefilte fish.
I know, it sounds funny. It probably is kinda funny. And I probably shouldn’t have used the word “struggle” (a bit much) in that sentence. But, truthfully, I’ve been cooking for Shabbos now for nearly 20 years (scary when you put it this way, and also, sounds like I should know what I’m doing by now, but that’s exactly the point, so let’s get back to that) and still, when it came to storing the log of gefilte fish, I never had a “go-to” solution.
Sometimes it was the aluminum pan. Too leaky. The whole shelf in the fridge smelled.
Sometimes it was a tupperware container. Too square. Took too much precious fridge space.
Sometimes it was a plastic container, the type from Costco. I like those, but, too small. My gefilte fish logs are longer.
So you see, there was no perfect solution. So I thought.
That was until I was sitting at a Between Carpools meeting and as we tend to do, we ended up schmoozing (a lot) (gotta have some fun too, ya know).
Reader Rivky Webster sent us these containers she found for American cheese. One of us immediately said “perfect container to store gefilte fish.” First, I thought to myself, I cannot believe that there was someone else with my same struggle. Felt very validating. Second, a solution? I had to try it.
So, I ordered these adorable containers which not only solved the gefilte fish problem but also, made it better. Cuz, these containers have a little insert that lets the liquids drain off. And we like our gefilte dry. Not water logged. Ok, you get what i’m saying.
Also, I wrote the word “gefilte” one time too many, and I’m sure some readers of ours don’t ever cook any or eat it. Or touch it.
So, is it only for gefilte users? (There, one more. Couldn’t resist.) Absolutely not. After all, it was found on amazon, right? The pack comes with three containers, so I experimented: Works amazing for washed berries. Cut up veggies. Spiralized veggies. Or put one [or two] away for Pesach.
You see, that little insert (see image) makes all of the difference. It lets all the excess moisture pool at the bottom without touching your food, so it won’t get mushy.
My favorite feature? How nicely these containers fit in the refrigerator. They stack. They take up space in the length, but not in the width. They are perfect.
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E says
I don’t do gefilte but this does look perfect for American cheese!! Thank you!
FG says
These containers look great- but wanted to comment on the gefilte fish container- I use a Pyrex loaf pan with cover… it’s the perfect size and doesn’t waste space!
Renee Muller says
You are welcome!
R says
Yup! I ordered this for American cheese. Game changer!
It’s the perfect size for 108 slices that come divided in 3 stacks.
Esty says
Just ordered it! Can’t wait to use to store my gefilte fish.
Renee Muller says
Let us know how you like it!
StashEmpress says
I cook my gefilte loaves in my microwave (!) these past 30 years (not since I’m married, just since I own a microwave lol). I like that the same Pyrex dish goes from microwave to fridge so I only have to WASH ONE THING!!!
Devora says
WHAT>>> How, this sounds too good to be true?
StashEmpress says
In my rectangular Pyrex container I put one (or two) loaves fish, water (leave couple inches air space on top so it shouldn’t boil over). Add salt, pepper, onion powder, garlic powder, sugar (or whatever seasoning you prefer, just know that microwave cooking requires larger amount of each spice than you would use in regular cooking). Cover
StashEmpress says
Cut off rest of my comment!
StashEmpress says
Cover
StashEmpress says
Microwave 23 minutes. Turn over loaves. Microwave another 23 minutes. Done! No yucky pot to wash!
chasie kaplan says
Super interesting!! Have you noticed if there is a difference in the taste or texture? Does your microwave have a fish smell??
StashEmpress says
No fish smell. The texture is different than cooked on stovetop, but my family prefers it. Stovetop fish is more “waterlogged “, microwave fish is denser.
Riki says
I guess that works if you have a parve microwave! Ive been thinking about getting one…
Renee Muller says
Interesting!
fran gindoff says
How do you cook Gefilte fish in the microwave?
R.R says
I don’t cook gefilte but I’m just wondering why you don’t just spill out the juice instead of needing a rack?
Renee Muller says
I do spill out the juice. But I do find that some pools out later, with time. So the rack helps with that.
M says
I’m wondering if these containers can keep herbs fresh as well. I currently use the rubbermaid fresh works containers and as much as it keeps the herbs fresh it takes up tons of space.
Renee Muller says
These should be perfect for herbs! I can totally see it working. Maybe add a sheet of paper towel between herbs?
Pearl says
these will be perfect for watermellon come summer!
Renee Muller says
Yes!!
Riki says
I am not the commenting type, but I have been searching for a Gefilte fish container!!! Thanks
Renee Muller says
So glad to help! Also, good to know im not alone!
Me says
Dishwasher safe??
Renee Muller says
yes, top rack
Me says
If it comes with 3, put 1 away for pesach
Bracha Elazary says
I’m also a Pyrex fan. I cook the fish loaf in the oven in the Pyrex loaf with a silver foil covering it, and then store it straight in fridge with the plastic red cove . I happen to like gefilte gosh with sauce so the Pyrex is win win for my family!
SK says
I like to cook gefilte fish in the oven. Pour a little oil to cover bottom of baking pan. Unwrap the still frozen gefilte fish roll (you might need to run ti under hot water to do this) and put it into a pan. Sprinkle with spices (i do salt, black pepper, garlic powder and paprika) and I also like to drizzle it lightly with honey.
Bake uncovered at 350 for about an hour. (I forgot to time it but I usually put it in and forget about it :). It’s ready when it’s lightly browned on top but not burnt)
We also like to serve it hot/warm. It’s a very different style but we like it. Also saves the issue of dirty pots and liquidy pans in the fridge cuz it’s relatively dry.
D says
I use a corningware I love it. I cover it with silver foil and bake the fish and then use the plastic cover to store it in the fridge.
I don’t like to use plastic with fish I feel like it smells?!
S cohen says
I absolutely love these containers! For fish it’s perfect and I’ve been using for cut fruit
Mom says
This is the perfect size for a 108 slice package of American cheese.
StashEmpress says
Update on my gefilte fish in the microwave technique comments above — newer microwaves are stronger. Current microwave requires only 18 minutes each side!