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How to make sausage chips. Recipe for meal mark kosher sausage chips - these are perfect for a barbecue!

by Between Carpools | June 18, 2017 | 5 comment(s)

Easy to Make & Fun to Eat: Sausage Chips with Basil Mustard Dipping Sauce

This summer is all about easy dishes, but that doesn’t mean they can’t be creative or super flavorful. Enter…Sausage Chips.

What do you eat Friday afternoon?

How about Shabbos morning with the cholent?

Need a quick finger food for your next bbq?

Make sausage chips!

This summer is all about easy dishes, but that doesn’t mean they can’t be creative or super flavorful. Enter...Sausage Chips.

 

 

Sausage Chips
 
Save Print
Ingredients
  • 4-6 Meal Mart Sausages (Bavarian Style Knackwurst, Mexican Chorizo, Hot Italian or Polish Beef Sausage or one of each!)
  • Basil Mustard Dipping Sauce:
  • 3 tablespoons mayonnaise
  • 1 tablespoons yellow mustard
  • 1 teaspoon finely chopped fresh or a cube of frozen basil
  • 1 teaspoon honey
  • 1 tablespoon hot water
  • Salt and pepper, to taste
  • Mix all ingredients well with a fork.
Instructions
  1. Preheat oven to 400ºF.
  2. Cut your favorite flavor sausage in ¼ inch thick diagonal slices. Lay them out flat on a lined baking sheet.
  3. Bake a for 15-20 minutes or until desired crispiness.
3.5.3226

 


This post is sponsored in part by Meat Mart. Find their new sausages at your local grocery. For more info, visit mealmart.com or @meal_mart.

 

 

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Filed Under: Recipes, Sponsored Tagged With: appetizers, beef, meat, oven, purim, side dishes, sponsored

Between Carpools

Between Carpools is a collaboration between five talented friends who like to get a lot of stuff done “between carpools.” Since 2016, we’ve been sharing home and organizing tips, parenting insights, activities, how-to’s and DIYs, and of course, entertaining ideas, recipes, and inspiring reads both on the site and app.

Reader Interactions

Comments

  1. suri says

    June 18, 2017 at 10:26 am

    or place the chips on the grill until slightly charred and crispy

    Reply
  2. Estee says

    June 18, 2017 at 5:36 pm

    Easy and fantastic! Thanks for another great one!

    Reply
  3. Diane says

    June 19, 2017 at 4:52 pm

    What’s the difference between a frankfurter and a sausage? The ingredients are the same and sausages are like $6 a pack of four ( just checked the grocery today bc I wanted to try this!!! :))

    Reply
  4. suri says

    June 22, 2017 at 10:30 am

    Google search: The main difference is probably the spices used in the meats to give each one their distinctive flavor. They both can be served on a bun with the same condiments. The bratwurst has a tougher casing or skin than the hot dog, probably because the meat is of a coarser or heavier quality. A sausage can be made anywhere with a variety of added herbs and meat mixtures whereas a frankfurter is named after the place frankfurt where the recipe originated (is more emulsified). They are all basically made and produced differently!. Frankfurter and hot dog are synonymous. And, they are both types of sausages.

    Reply
  5. AS says

    January 21, 2020 at 11:44 am

    Hi, would kielbasa work for this?

    Reply

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