How to make sausage chips. Recipe for meal mark kosher sausage chips - these are perfect for a barbecue!

June 18, 2017

Easy to Make & Fun to Eat: Sausage Chips with Basil Mustard Dipping Sauce

This summer is all about easy dishes, but that doesn’t mean they can’t be creative or super flavorful. Enter…Sausage Chips.

What do you eat Friday afternoon?

How about Shabbos morning with the cholent?

Need a quick finger food for your next bbq?

Make sausage chips!

This summer is all about easy dishes, but that doesn’t mean they can’t be creative or super flavorful. Enter...Sausage Chips.

Sausage Chips

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Ingredients

4-6 Meal Mart Sausages (Bavarian Style Knackwurst, Mexican Chorizo, Hot Italian or Polish Beef Sausage or one of each!)
Basil Mustard Dipping Sauce:
3 tablespoons mayonnaise
1 tablespoons yellow mustard
1 teaspoon finely chopped fresh or a cube of frozen basil
1 teaspoon honey
1 tablespoon hot water
Salt and pepper, to taste
Mix all ingredients well with a fork.

Instructions

Preheat oven to 400ºF.
Cut your favorite flavor sausage in ¼ inch thick diagonal slices. Lay them out flat on a lined baking sheet.
Bake a for 15-20 minutes or until desired crispiness.

This post is sponsored in part by Meat Mart. Find their new sausages at your local grocery. For more info, visit mealmart.com or @meal_mart.

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Between Carpools

Between Carpools is a collaboration between five talented friends who like to get a lot of stuff done “between carpools.” Since 2016, we’ve been sharing home and organizing tips, parenting insights, activities, how-to’s and DIYs, and of course, entertaining ideas, recipes, and inspiring reads both on the site and app.

Filed under: Recipes, Sponsored

Tagged with: appetizers, beef, meat, oven, purim, side dishes, sponsored

5 responses to “Easy to Make & Fun to Eat: Sausage Chips with Basil Mustard Dipping Sauce”

suri

June 18, 2017

or place the chips on the grill until slightly charred and crispy

Reply
Estee

June 18, 2017

Easy and fantastic! Thanks for another great one!

Reply
Diane

June 19, 2017

What’s the difference between a frankfurter and a sausage? The ingredients are the same and sausages are like $6 a pack of four ( just checked the grocery today bc I wanted to try this!!! :))

Reply
suri

June 22, 2017

Google search: The main difference is probably the spices used in the meats to give each one their distinctive flavor. They both can be served on a bun with the same condiments. The bratwurst has a tougher casing or skin than the hot dog, probably because the meat is of a coarser or heavier quality. A sausage can be made anywhere with a variety of added herbs and meat mixtures whereas a frankfurter is named after the place frankfurt where the recipe originated (is more emulsified). They are all basically made and produced differently!. Frankfurter and hot dog are synonymous. And, they are both types of sausages.

Reply
AS

January 21, 2020

Hi, would kielbasa work for this?

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