Need to serve a big side of salmon to a big crowd? If teriyaki is your typical go-to, up your game with this maple salmon.
My mother has been making this maple salmon for awhile, and then my sister began making it. It’s a favorite, and honestly, not one of us remembers how this salmon originated! It’s more up-to-date than teriyaki, but anyone who typically loves that sweet Asian flavor will love this.
Maple Salmon
Ingredients
- 1 side of salmon
- 3 scallions, sliced
Maple Sauce:
- ½ cup maple syrup
- 5 garlic cloves, crushed
- ¼ cup soy sauce
- ½ tablespoon honey
- 1 teaspoon mustard
- ¾ tsp crushed black pepper
Instructions
- Preheat oven to 400F.
- In a saucepan, combine all ingredients and bring it to a boil.
- Place scallions on the salmon. Pour sauce over the salmon. Let marinade for ½ hour. Bake for ½ hour.
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