Who needs cake when the ices are just so good?
UPDATE for 2023: I did not like the quality of the coconut milk available during the Pesach 2023 season. Hence, after the first couple batches, I made my mango sorbet rather with a mixture of fresh mango and simple syrup. I filled a 32 oz container of fresh chopped mango and prepared a simple syrup by boiling 1 cup water + 1 cup sugar. I blended the mango, simple syrup, and a squeeze of lime and followed instructions below and found the results and consistency to be perfect. Enjoy!
My family does not care for cookies and cakes. I can bake and bake and it’ll all barely get touched, especially on Pesach. What they do love, though, is frozen desserts. If it’s ice cream or ices, we are happy.
While these lemon ices and these grape juice ices are Pesach standards (yes, frozen in those cute little condiment cups – the perfect kid portions!), last year I also decided to make some using fresh fruit.
It’s simple and so, so good! The technique is the same as with the lemon and grape juice ices:
- You make a liquid mixture
- Freeze it in a pan
- Blend it in a food processor
- Freeze again (in portions this time).
Add it to a food processor with 1 can coconut milk,
juice of 1 lime,
Now you can freeze it in individual portions/containers, or one big container if you’re going to be scooping. Or, you can freeze the scoops, ready to go!
Pineapple skins shown here are for illustrative purposes only. It is not recommended to serve them because of potential bug/mite problems.
- 1 pineapple
- 1 can regular coconut milk
- juice of 1 lime
- ½ cup sugar or honey or equivalent sweetener.
- Add the pineapple to a food processor with 1 can of regular coconut milk, juice of 1 lime, and ½ cup sugar
- Blend it up
- Freeze in a pan (it will freeze more quickly when it’s flat, and it’s easier to take out during the next step vs. freezing in a container).
- Once frozen, add the frozen mixture back into the food processor and blend until slushy.
- Now you can freeze it in individual portions/containers, or one big container if you’re going to be scooping. Or, you can freeze the scoops, ready to go!
- 6 chopped fresh mango
- 1 can regular coconut milk
- Juice of 1 lime
- ¼-1/2 cup sugar or honey or sweetener
- Add the mango to a food processor with 1 can of regular coconut milk, juice of 1 lime, and ¼-1/2 cup sugar
- Blend it up
- Freeze in a pan (it will freeze more quickly when it’s flat, and it’s easier to take out during the next step vs. freezing in a container).
- Once frozen, add the frozen mixture back into the food processor and blend until slushy.
- Now you can freeze it in individual portions/containers, or one big container if you’re going to be scooping. Or, you can freeze the scoops, ready to go!
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What can I substitute coconut milk with if I don’t use it on pesach?
If you don’t use ingredients on Pesach, try one of these recipes instead:
https://betweencarpools.com/this-grape-juice-sorbet-is-our-favorite-pesach-treat/
https://betweencarpools.com/lemon-ices/
I made it with water… was soooo good!!
Can i use frozen mango for the mango one?
Yes, you can use frozen mango but there’s something about the fresh that’s just so good…
Looks like a great recipe! Please be aware that most pineapple skin should be discarded. The peel of the pineapple is sometimes infested with insects. Its best to remove the peel plus all brown areas.
Thanks! We added in a line about pineapple skins.
How many ounces is the can of coconut milk?
I made this with frozen mango and i found that it didnt need t6 be reblended.i let it thaw a bit and it scooped beautifuly.
Same! I cut up the mango and pineapple, froze the chunks overnight, and blended with the rest of the ingredients. It had a smooth, creamy consistency. No need to re-process. Yum!
Did anyone else find they both just tasted of coconut? Perhaps my fruit was smaller or wondering what else I did wrong
I’d like to cut down on work, cost and be able to have this item all year round. Can you tell us how much CANNED pineapple can be used instead of fresh? I know fresh probably tastes better but this is between carpools – you can do it!
Use a bag of frozen
May I combine the pineapple pieces with the mango chunks? Currently I might not have enough of one ingredient available. Also, what is the yield/serving size for the ices? With many thanks in advance for your time and assistance-Ruth.
How many does this serve?
How many ounces is the can of coconut milk?