Refreshing. Light. Easy to prepare. Pretty. Can be prepared in advance. This mango coulis recipe is a keeper. Let’s face it. Yom Tov meals are heavy. Matzos are heavy. A nice refreshing dessert is always welcome. We posted our coulis recipe (see here) for Succos and it was such a huge hit we decided we…
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How to Serve Chocolate Fondue for a Shabbos Dessert
We love chocolate, we love fruit and we love an easy dessert! Melted chocolate makes any fruit into dessert, and it’s literally the simplest thing you can prepare for a Friday night treat. Pour a bag of chocolate chips into a quart-size freezer Ziploc bag and seal. Place that bag into a small aluminum pan…
This Apple, Pom, & Salmon Salad is *THE* Perfect First Course
You know those starters that simply make the whole table look beautiful? This one is that starter. It’s festive, easy to prep, and totally delicious too. We were really smitten by this salad by this salad by Elky Friedman…yes, it’s gorgeous and the perfect appetizer for Rosh Hashanah. And, like most recipes we try to…
Fruit Pie, Fruit Galette, Fruit Tart.
This is one of the easiest things I’ve ever made. On one cold wintery Friday night, I served a fresh summer-fruit galette. My guest casually asked me where I was able to get fresh plums out of season. How strange would it have been to tell my guests that this galette was sitting in my…