If you have a food processor or mini chopper, this refreshing tomato salad/dip comes together in one whirl.
My 12-year-old niece, Suri Brier, made this salad for Shabbos and everyone loved it! (Yes, she’s 12! We don’t discriminate against kids! If a recipe is good, it’s good, even if it was created by a pre-teen).
The ingredients are super simple and you don’t need to cook a thing.
Just add all vegetables to the processor
and blend until finely chopped but not watery.
It’s so light and refreshing and it’s perfect for summer!
- 1 pint grape tomatoes
- 3 garlic cloves, chopped
- 1 small or ½ jalapeno - chopped
- Handful of cilantro leaves - optional
- 2 tsp oil
- Black pepper
- Fit your food processor with the S blade.
- Add tomatoes, jalapeno, garlic, and cilantro. Blend for 5 seconds.
- Stop, add oil and spices and blend for another 5-10 seconds until it's finely chopped but not watery.
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Any way to get a similar effect with a hand blender??
I even make it just chopped small
Rivka Baalhaness says
Yes, it should work. I’ve been making a similar dip for years- tomatoes, jalapenos, garlic, olive oil and salt. You pulse it for a few seconds for a chunky salad, or you can blend it for longer, about 2 min for a smooth dip. Either way it’s always super popular.
This is how my family has been making tomato dip for years. We blend until it’s almost completely smooth but it’s so good!!
Can I freeze this?
arabishe salat ! Yum!!
Did this for shabbos and so GOOD and so EASY! Thank you!
Decided to try this one week and now it has become a staple! It’s not shabbos without tomato dip even my 5 year old likes it! Got my mother and MIL into it too
Sally Lustig says
Think this could work with parsley instead of cilantro?
It works well! I’ve tried it.