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by Shaindy Menzer | July 26, 2021 | 10 comment(s)

Just Throw It All In and You Have The Most Refreshing Tomato Dip

If you have a food processor or mini chopper, this refreshing tomato salad/dip comes together in one whirl. 

My 12-year-old niece, Suri Brier, made this salad for Shabbos and everyone loved it! (Yes, she’s 12! We don’t discriminate against kids! If a recipe is good, it’s good, even if it was created by a pre-teen).


The ingredients are super simple and you don’t need to cook a thing.

Just add all vegetables to the processor


and blend for 5 seconds.


Add oil and spices


and blend until finely chopped but not watery.


It’s so light and refreshing and it’s perfect for summer!

5.0 from 6 reviews
Tomato Salad/Dip
 
Save Print
Ingredients
  • 1 pint grape tomatoes
  • 3 garlic cloves, chopped
  • 1 small or ½ jalapeno - chopped
  • Handful of cilantro leaves - optional
  • 2 tsp oil
  • Salt
  • Black pepper
Instructions
  1. Fit your food processor with the S blade.
  2. Add tomatoes, jalapeno, garlic, and cilantro. Blend for 5 seconds.
  3. Stop, add oil and spices and blend for another 5-10 seconds until it's finely chopped but not watery.
3.5.3226


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Filed Under: Recipes, Shabbat Tagged With: condiments and dips, easy recipe, editors pick, gluten free, hand blender, healthy, lite, pareve, pesach, salads, shabbos

Shaindy Menzer

As the founder of MyDesign, Shaindy is the genius behind some of the most successful marketed brands in the Jewish world today. As a multitalented graphic designer, web developer, and photographer, Shaindy, along with her children, also enjoys delving into creative DIY projects.

Reader Interactions

Comments

  1. Adeena says

    July 26, 2021 at 7:35 pm

    looks awesome!
    Any way to get a similar effect with a hand blender??

    Reply
    • Leah says

      July 27, 2021 at 12:00 am

      I even make it just chopped small

      Reply
    • Rivka Baalhaness says

      July 27, 2021 at 12:01 am

      Yes, it should work. I’ve been making a similar dip for years- tomatoes, jalapenos, garlic, olive oil and salt. You pulse it for a few seconds for a chunky salad, or you can blend it for longer, about 2 min for a smooth dip. Either way it’s always super popular.

      Reply
  2. Chana says

    July 27, 2021 at 11:44 am

    This is how my family has been making tomato dip for years. We blend until it’s almost completely smooth but it’s so good!!

    Reply
  3. Msl says

    July 29, 2021 at 5:33 pm

    Can I freeze this?

    Reply
  4. Sarah says

    August 1, 2021 at 12:25 am

    arabishe salat ! Yum!!

    Reply
  5. Mom says

    August 2, 2021 at 11:42 am

    Did this for shabbos and so GOOD and so EASY! Thank you!

    Reply
  6. Sarra says

    January 5, 2023 at 12:52 am

    Decided to try this one week and now it has become a staple! It’s not shabbos without tomato dip even my 5 year old likes it! Got my mother and MIL into it too

    Reply
  7. Sally Lustig says

    March 26, 2023 at 2:52 am

    Think this could work with parsley instead of cilantro?

    Reply
    • Hi says

      April 3, 2023 at 1:17 am

      It works well! I’ve tried it.

      Reply

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