You love doctoring up those frozen French fries. Here is another version you’ll love.
Back in 2017 I shared a recipe on BCP that I’ve been making for years. The secret for the best Frozen French Fries. It wasn’t a surprise that the recipe became our number one recipe on the entire Between Carpools and, for the past few years, it hasn’t budged from the top.
I thought to myself: Why not combine the ease of frozen French fries with the popularity of sticky red potatoes?
Hence this mashup that’s quickly moving its way up into a staple side dish.
- 32 oz straight cut french fries
- 1 tsp paprika
- 1 tsp garlic powder
- 2 tsp salt
- 1 tsp chili powder (or less)
- 4 tablespoons ketchup
- 4 tablespoons honey
- 2-3 tablespoons oil
- 1 tablespoon vinegar
- 2 tsp soy sauce
- Preheat oven to 400ºF.
- Combine all sticky sauce ingredients. Toss with frozen French fries.
- Bake according to package instructions.
I made these last night using crinkle-cut fries. Made 1/2 recipe for 1/2 bag. OMGoodness! Baked at 420 for 21 minutes and they were perfect!
What sauce do you serve this with?