You love doctoring up those frozen French fries. Here is another version you’ll love.
Back in 2017 I shared a recipe on BCP that I’ve been making for years. The secret for the best Frozen French Fries. It wasn’t a surprise that the recipe became our number one recipe on the entire Between Carpools and, for the past few years, it hasn’t budged from the top.
So why am I sharing a new version? Why fix what’s not broken? In the cookbook Starters and Sides Made Easy I shared a recipe for Sticky Red Potatoes that’s a staple in my sister-in-laws’ houses (it’s one of those viral recipes that everyone who has the book makes). My brothers (and I’ve got lots of them!) love, love those potatoes.
I thought to myself: Why not combine the ease of frozen French fries with the popularity of sticky red potatoes?
Hence this mashup that’s quickly moving its way up into a staple side dish.
- 32 oz straight cut french fries
- 1 tsp paprika
- 1 tsp garlic powder
- 2 tsp salt
- 1 tsp chili powder (or less)
- 4 tablespoons ketchup
- 4 tablespoons honey
- 2-3 tablespoons oil
- 1 tablespoon vinegar
- 2 tsp soy sauce
- Preheat oven to 400ºF.
- Combine all sticky sauce ingredients. Toss with frozen French fries.
- Bake according to package instructions.
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