Impromptu, fresh salads are great…but the dressing should always be there for you, ready and waiting. Here’s 2 of my favorites that always are. By Efrat Libfroind I like to make these dressings on Thursday or Friday for Shabbos…then we enjoy them all week long. By the following Thursday, they’re used up, and we’re…
sauce
Three Creamy Ways to Top Your Pasta (or Zoodles)
Tired of alfredo? Super tired of marinara? Here’s three new sauces that’ll made your pasta dish a standout. By Pessy Grun Pasta is definitely a staple in most every household, but aren’t you getting tired of the way you top it? Here’s three new flavorful sauces I enjoy with my pasta. These also…
Make Homemade Mayo Without a Food Processor (simply because it’s the most delicious thing you can spread on your matzah)
If you have an immersion blender, you’re minutes away from easy mess-free mayo Dips complement matzah really well. We’ve heard from lots of you who really enjoyed our Pesach dips during the first days. For those of you who skipped the homemade mayo because you don’t want to clean a food processor…well, here’s a really…
It’s Dips Time! Dips are all the rage… Part 2
…and they’re the easiest, quickest, and tastiest way to enhance your Shabbos or Yom Tov Table. Need a new dip? We have a few! And they’re all kosher for Pesach or anytime. Eggplant with Techina and Tomatoes Save Print Eggplant with Techina and Tomatoes Ingredients 1 eggplant 1 Tbsp lemon juice 2 Tbsp olive…
It’s Dips Time! Dips are all the rage… Part 1
…and they’re the easiest, quickest, and tastiest way to enhance your Shabbos or Yom Tov Table. Need a new dip? We have a few! And they’re all kosher for Pesach or anytime. Romanian Eggplant Dip Save Print Sweet Romanian Dip Ingredients 1 eggplant 1 small onion, cut in half 2 large tomatoes 2…
5 Things to Make on Pesach Using Duck Sauce
Whether you make it or buy it, this all purpose condiment saves the day While walking down the aisles of my local supermarket, I notice how many tens of new kosher-for-Passover items are on the shelves. It seemed like companies have learned overnight how to make gluten-free products look so “chometzdik.” It’s hard…
The 4 Ways I Use My Mini Crock-Pot
Attached to your full-sized slow cooker? The mini version offers lots of cooking conveniences too. Some people love their Crock-Pot. They put up dinner in the morning (or even the night before and keep it in the refrigerator) and dinner is ready in the afternoon. I’ve tried to become one of those type of people….
The Quickest Must-Have Addition to Your Melave Malkah (Yes, It’s Rotev Pizza!)
Rotev pizza is the Israeli dipping sauce for pizza. It’s the single quickest upgrade you can bring to your melave malkah dinner! Americans may have perfected the perfect pizza slice but Israelis have completed pizza. Rotev Pizza – Israeli dipping sauce is like the best ketchup in the world for pizza. Whip up a quick batch…
Fake-It Pasta Sauce (Because It’s Dairy Season)
Want to fake a great pasta dinner? Here’s the quickie way to great pasta sauce. From Dairy Made Easy by Leah Schapira and Victoria Dwek Penne ala Vodka: Combine 1 (26-ounce) jar Marinara-style Vodka Sauce and 2 cups heavy cream in a saucepan over medium heat. When heated through, add in Parmesan cheese. Pesto Cream…