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by Leah Schapira | April 10, 2019 | 17 comment(s)

The 9×13 Life: Easy Mix-in-the-Pan Pesach Brownies

Isn’t this the brownies recipe that you always wanted for Pesach?

You’ve been looking for this brownies recipe. The one where there are no eggs to separate. The one where there’s no mixer needed. The one where there’s no chocolate to melt or chop. Just dump and mix. And we knew just what you needed. We used a shallow 9×13 as discussed here. 

The 9x13 Life: Easy Mix-in-the-Pan Pesach Brownies. Isn’t this the brownie recipe that you always wanted for Pesach?

The 9x13 Life: Easy Mix-in-the-Pan Pesach Brownies. Isn’t this the brownie recipe that you always wanted for Pesach?

The 9x13 Life: Easy Mix-in-the-Pan Pesach Brownies. Isn’t this the brownie recipe that you always wanted for Pesach?

5.0 from 5 reviews
9x13 Pesach Brownies
 
Save Print
Ingredients
  • 4 large eggs
  • 1 ¾ cup sugar
  • ½ cup cocoa
  • ¾ cup potato starch
  • 1 cup oil
  • ½ cup ground nuts, optional
Instructions
  1. Preheat oven to 350F.
  2. Add all ingredients to a 9x13 inch shallow baking pan. Mix with a fork.
  3. Bake for about 50 minutes (all ovens may be different - check at the 45 minute mark - the brownies can take up to an hour).
3.5.3226

Note: This recipe has been going around for years and we couldn’t find a source for it.

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Filed Under: Recipes Tagged With: 9x13, baked goods, cake, desserts, gluten free, oven, pareve, pesach, snacks

Leah Schapira

Leah Schapira is the best-selling author of nine kosher cookbooks and is the co-founder of Between Carpools.com, the lifestyle site for the busy Jewish woman. She’s known as a master “connector,” bringing people together and collaborations to life.

Reader Interactions

Comments

  1. Sara says

    April 10, 2019 at 2:27 pm

    The original recipe is in the pesech nitra cookbook

    Reply
    • sarah says

      April 10, 2019 at 11:27 pm

      i want to see what it looks like as a finished product??

      Reply
      • Shaindy Menzer says

        April 10, 2019 at 11:54 pm

        Just added the photos back in. Thanks for reaching out.

        Reply
  2. Ruchy Oberlander says

    April 29, 2019 at 12:24 pm

    Hi and thanks! Tried this and added one tsp baking soda and one teaspoon baking powder to the mixture and it came out heavenly! My family kept asking me, you sure this is not chometzdig?

    Reply
  3. Miriam says

    May 2, 2019 at 9:09 pm

    We loved this Pesach was huge hit!!
    Wondering how to adapt it to chumitz. How much flour to potato starch?

    Reply
  4. D says

    April 6, 2020 at 12:28 am

    I found that this amount of sugar was excessive, cutting down to 1 1/3 was perfect for us.

    Reply
  5. Sarah says

    April 8, 2020 at 12:58 pm

    this was a lifesaver. Was so behind in my cooking. didnt think i’d get to cakes. Lined up 3 pans and voila!

    Reply
  6. Suri says

    April 13, 2020 at 11:50 pm

    I believe this is originally from the Nitra book. I’ve been making this recipe (passed down from my mom) for almost 20 years. Hers is the same thing doubled (8 eggs) which yields a higher cake but calls for a mixer. Was thrilled that I can skip the mixer and do it straight in the pan. Making it again for 2nd days since it was gone before first days were over…

    Reply
  7. Becky says

    April 14, 2020 at 2:22 am

    These are incredible!! Thank you for something that didn’t require any cleanup and tasted amazing!

    Reply
  8. Beverly Sandock says

    March 10, 2021 at 10:27 pm

    Can you freeze this and serve it later? It sounds great!

    Reply
    • Leah Schapira says

      March 11, 2021 at 10:12 pm

      Yes! All cakes and cookies can be frozen ahead of time.

      Reply
  9. Anonymous says

    March 23, 2021 at 11:27 am

    Are these moist?

    Reply
  10. esti says

    March 24, 2021 at 10:47 am

    can I use extra large eggs?

    Reply
    • Leah Schapira says

      March 24, 2021 at 1:44 pm

      Yes

      Reply
  11. Natalie says

    April 24, 2022 at 7:08 pm

    Taste and texture was Amazing! I made a 9×13 and it was gone in one seuda! This never happens in my house! Thanks so much!

    Reply
  12. Anonymous says

    March 28, 2023 at 3:06 am

    Can this be made without eggs?

    Reply
  13. Rachel Delman Turniansky says

    April 28, 2023 at 12:57 pm

    How does adding ground nuts change the texture? I’m assuming it’s not a typo and it’s actually GROUND, not chopped nuts that are optional. I’m confused since ground nuts are often a substitute for flour, so I’m not sure how it can be optional.

    Reply

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