Looking to add something delicious to the Shabbos table without more work? Hello, tomato.
If you’re looking to add another dip to your Shabbos repertoire, but aren’t really looking for more work, this tomato dip might be your answer.
Roasted Tomato Dip
Author: Esti Waldman
Recipe type: Easy Recipe
Ingredients
- 2 pints grape tomatoes
- 15-25 cloves garlic, to your taste
- ¼ cup extra virgin olive oil
- 1 tablespoon Kosher salt
- Black pepper, to taste
- 1-2 jalapeno peppers, halved, optional
Instructions
- Preheat oven to 400F.
- Toss tomatoes and garlic cloves with olive oil, kosher salt and pepper. If you prefer your dips spicy, add a jalapeño or two to the roasting pan.
- Roast until there’s a bit of char – about 30 minutes. Let cool and blend. Adjust salt and pepper to taste.
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