Sesame schnitzel recipe

What Can Be Better Than Easy Schnitzel?

That’s schnitzel that takes half the time to prepare. This is the easiest and quickest way to get crispy baked chicken schnitzel on the table.

Kosher Easy schnitzel recipe

I think that schnitzel must be the all-around favorite dinner. But the only thing that’s better than schnitzel (assuming you’re baking your schnitzel) is fried schnitzel. So why put that schnitzel on a baking sheet instead? Sometimes you want to avoid a frying mess, or don’t want to babysit a pan. This recipe does more than save you the frying time…it saves you the coating time too! Usually, you need to coat the chicken in something first to allow the bread crumbs to stick and then add the crumb coating. Not anymore. This easy schnitzel is a one-step process. Coat and bake. It’s ready faster than you can say dinner done!

Kosher Easy Schnitzel Recipe

Garlic Sesame Schnitzel

That’s easy schnitzel that takes half the time to prepare. This is easiest and quickest way to get crispy baked chicken schnitzel on the table.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes

Ingredients

  • 4 chicken breasts (1 ½ lbs), cut into strips
  • 1-1¼ cups homestyle breadcrumbs (such as Osem, or cornflake crumbs)
  • ½ cup oil
  • ½ cup sesame seeds
  • ¾ tsp salt
  • dash black pepper
  • 4 garlic cloves, crushed

Instructions

  • Preheat oven to 425°F.
  • Combine bread crumbs, oil, sesame seeds, salt, pepper, and garlic. (If you don’t want to use sesame seeds, add the equivalent amount of bread crumbs.) Place chicken pieces in breadcrumbs mixture, coating chicken well with crumbs.
  • Line 2 baking sheets with parchment paper. Place chicken strips on baking sheets, making sure they aren't too close to each other. Bake covered for 10 minutes. Uncover for an additional 10-14 minutes, until edges are golden and chicken is cooked through.

Notes

*If you are using bone-in chicken, remove chicken skin and coat well with breadcrumb mixture. Bake at 375°F uncovered for 1 hour and 15 minutes.
*I like to use Osem’s crumbs, which are golden in color and have a slightly thicker texture.
*You can easily fry this instead of baking. It’s obviously good.
header between carpools logo

Looking to impress? Try Mongolian Beef for another delicious dinner idea. 

Leah Schapira

Leah is the best-selling author of 10 kosher cookbooks. She’s known as a master “connector,” bringing people together and collaborations to life.

 

24 responses to “What Can Be Better Than Easy Schnitzel?”

  1. Chumee Avatar
    Chumee

    Love this idea !! Just what I needed! Can’t wait to try it! Thank u! P.s. Loving the blog

  2. L Avatar
    L

    What are the crumbs sticking to? Do I first egg?

    1. Leah Schapira Avatar
      Leah Schapira

      No egg! That’s what makes it so easy. The oil mixed with crumbs helps it stick!

  3. Chaya Avatar
    Chaya

    I had such a hard time getting my crumbs to stick to my chicken, what did I do wrong? Dipping into oil and then crumbs would have been easier!

    1. Leah Schapira Avatar
      Leah Schapira

      Hmm not sure what went wrong. Did you use a different brand breadcrumbs? Perhaps you needed a few more tablespoons of oil.

      1. Chaya Avatar
        Chaya

        I used a mix of Jason panko crumbs and Kellog’s corn flake crumbs. I did get it to stick in the end by firmly pressing it on vs. just dredging, and it was a huge hit – 7/8 family members loved it, which is as good as it’s ever going to get! I even breaded another pkg of chicken and froze it to bake in the future, score!

  4. Tova Avatar
    Tova

    Made these for dinner tonight. So easy and so good!

  5. Fraidy Avatar
    Fraidy

    One son is allergic to sesame
    Anything you can suggest I replace it with

    1. Leah Schapira Avatar
      Leah Schapira

      Yes, in the recipe we offered a substitute.

  6. Sara Avatar
    Sara

    I made these , what a cool trick!! They were a little too oily for me … any other way we can use this method with less oil? Would it work with egg??? Thank you so much for good kosher posts!!!

    1. Leah Schapira Avatar
      Leah Schapira

      Try with less oil and see how you like it.

  7. Bella Avatar
    Bella

    Made it today, it was delicious! Thanks again!

  8. Dina Avatar
    Dina

    Been making this ever since Leah posted the recipe a couple of years back. My kids love it. I also find it difficult to get the crumbs to stick. So what I do is I mix oil w garlic and spices , dip in oil and then dip in bread crumbs. I find this less time consuming then working hard to get the crumbs to stick firmly.
    Thanks Leah. Another winning recipe x x

  9. Brandy Avatar
    Brandy

    Made this recipe! Was a hit and was so easy to make! Thanks for all ure awesome easy recipes!!

  10. abi Avatar
    abi

    made this and came out great!
    quick and easy!
    Thanks

  11. Estie Avatar
    Estie

    Made this for supper last night. Usually, if 3 out of 6 kids eat something, it’s considered a success. EVERY single child (and adult) ate this supper and wanted doubles! That is unheard of in my family! Thanks for the great recipe.

  12. Shevy Avatar
    Shevy

    I froze some already breaded. How do I defrost before baking?

    1. Leah Schapira Avatar
      Leah Schapira

      Just remove from freezer, let sit 10-15 minutes. Continue with recipe.

  13. T Avatar
    T

    These were soo good and best of all so easy to make.
    Was just as crispy as if they were fried…

  14. R Avatar
    R

    I made this today from the Dinner Done cook book. There you don’t say which brand crumbs so I used Jason panko. Despite adding much more then 1.5 cups crumbs, this was super oily, and never really got brown. (The crumbs that fell to the pan browned, but the chicken is quite pale and oily. (I even tried sticking it under the broiler for a minute). Sorry, I don’t get why this is referred to as a hit in the cook I think I will stick to the smoky shnitzel recipe from this site. Thanks for trying.

  15. Chris Pawloski Avatar
    Chris Pawloski

    Tried it. Didn’t work out. Life to short. Can’t beat frying

  16. Sarah Avatar
    Sarah

    My go-to recipe! I use Pereg Panko and frozen garlic cubes. I only make this schnitzel now and always get compliments, not to mention that my family never gets bored of it. Thank you for an amazing recipe!

  17. LK Avatar
    LK

    Best baked recipe ever. Everyone in my family loves. Thanks!

  18. Debbie Avatar
    Debbie

    On repeat at my house at least once a month! Everyone loves it!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Contact Us

This field is for validation purposes and should be left unchanged.

FREE GIFT!

Close the CTA

Get our BCP Lifepages Planner by signing up to our email list!