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How to make pasta sauce.

by Between Carpools | December 20, 2016 | 4 comment(s)

Fake-It Pasta Sauce (Because It’s Dairy Season)

Want to fake a great pasta dinner? Here’s the quickie way to great pasta sauce.

From Dairy Made Easy by Leah Schapira and Victoria Dwek

How to make pasta sauce.Penne a la Vodka: Combine 1 (26-ounce) jar Marinara-style Vodka Sauce and 2 cups heavy cream in a saucepan over medium heat. When heated through, add in Parmesan cheese.

Pesto Cream Pasta Sauce: Combine 1 to 2 tablespoons oil and ½ cup prepared pesto in a saucepan over medium heat. Add 2 cups heavy cream. Raise heat and bring to a boil. Add 3 tablespoons Parmesan cheese and salt and pepper to taste.

Alfredo Sauce: Melt 2 tablespoons butter. Add 2 tablespoons flour and stir. Add 2 cups of heavy cream and bring to a boil. Lower heat and add about ½ cup parmesan cheese. Cook until thickened.

Want more ideas for your dairy menus? Click here.

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Filed Under: Recipes Tagged With: brunch and lunch, dairy, dinner done, gluten free, pasta, Quick & Easy, shavuos, stove top

Between Carpools

Between Carpools is a collaboration between five talented friends who like to get a lot of stuff done “between carpools.” Since 2016, we’ve been sharing home and organizing tips, parenting insights, activities, how-to’s and DIYs, and of course, entertaining ideas, recipes, and inspiring reads both on the site and app.

Reader Interactions

Comments

  1. Suri Weiss says

    December 20, 2016 at 10:53 am

    Hi/any replacement for heavy cream??Maybe Greek yogurt???
    Thanks-
    Suri Weiss

    Reply
    • Leebie says

      July 9, 2020 at 6:53 pm

      I always use a plain Greek yogurt instead of heavy cream. My kids never know the difference. It does have a bit of a more tangy taste but still delicious and super creamy

      Reply
  2. Rachel says

    December 20, 2016 at 12:24 pm

    Hi! What’s 1/2 cup prepared pesto?

    Reply
  3. Leah says

    December 23, 2016 at 9:21 am

    Rachel, prepared pesto is usually found in freezer sections or refrigerators in supermarkets. You can also easily make your own by blending basil, garlic, olive oil and some nuts.

    Reply

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