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sticky maple potatoes

by Chef Meir Goldberg | April 13, 2019 | 5 comment(s)

You’ll Want to Eat These Off the Tray: Sticky Maple Roasted Potatoes

It couldn’t be easier to prepare these yummy potatoes – but good luck saving them for the meal.


5.0 from 1 reviews
Sticky Maple Roasted Potato Wedges
 
Save Print
Author: Chef Meir Goldberg
Ingredients
  • 7 Idaho potatoes
  • 1 cup parsley, finely chopped
  • ¾ cup maple syrup
  • ½ cup olive oil
  • Salt, pepper and sweet paprika to taste.
Instructions
  1. Preheat oven to 375⁰F.
  2. Combine all ingredients but the potatoes in a bowl. Cut the potatoes in wedges.
  3. Line a sheet pan with baking paper and drizzle with some additional olive oil. Place the wedges lying down on the sheet pan. Brush the maple-parsley mixture evenly on all sides of the wedges.
  4. Bake for 45 minutes. Raise oven temperature to 400⁰F. Flip the wedges over and bake for an additional 15-20 minutes.
3.5.3226

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Filed Under: Recipes Tagged With: easy recipe, gluten free, oven, pareve, pesach, potato, side dishes

Chef Meir Goldberg

My name is Meir Goldberg, I am a 23 years old, and I’m a chef at Alenbi. I love food, I enjoy eating it, but, even more so, I love creating and re-creating recipes. I especially enjoy taking pictures, and seeing my recipes come to life with that perfect picture. I strongly believe that we eat with our eyes first, so I put a lot of emphasis on the mood and presentation.Check out my Instagram page @the_chef_life to see more. Happy eating!

Reader Interactions

Comments

  1. Rachel says

    April 13, 2019 at 9:41 pm

    These are the best potatoes! So crunchy and so addictive

    Reply
  2. Rochel Bukiet says

    April 13, 2019 at 9:49 pm

    Awezone

    Reply
  3. Miriam Hammer says

    April 14, 2019 at 4:53 pm

    These Look so good!! Worth it enough to spend more than €10 on a tiny jar of maple syrup???

    Reply
  4. B says

    May 28, 2019 at 11:47 pm

    Do you think these would taste good with beef fry added? And are they able to be served Friday night or they’re only really good fresh? Thank you!

    Reply
    • Leah Schapira says

      May 29, 2019 at 12:00 pm

      Bake it as close to Shabbos as possible and it should be fine.

      Reply

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