When it comes to flatbreads, the more varieties, the better. They make a super fun appetizer (your guests will want to try each one) or a really easy weeknight meal. Here are our flatbread picks.
Did you ever see one of these ready-made flatbreads at your local grocery? Didn’t realize you can do so much more with it than just pizza? Pizza is always good, but there’s a reason why “flatbreads” are perhaps the hottest menu item now at fleishig restaurants too.
Here’s some ways you can turn a flatbread into a meat meal. Serve one of them for a quick dinner (we’re going to need a lot of easy dinners in the coming weeks) or make a few variations and line them up for a flatbread bar at your Purim seudah.
This one is the flatbread version of our Pastrami Pizza with sauteed onions and mushrooms, navel pastrami, beef fry, greens, and drizzled with spicy mayo and Caesar dressing.
Make an all-veggie version simply with grilled vegetables. Drizzle with dressing after baking.
Remember this easy shredded beef pizza? Make it a flatbread and line up all four varieties!
You can also make a dairy flatbread for dinner! Use the flatbreads to prep this Parmesan Caesar Flatbread.
How would you top a flatbread?
Yum!! I want to be in your kitchen, Leah!
These look amazing and are great ideas… ????????
Thanks Dinah! We love all your comments 🙂
What do you use for the flatbread/dough?
Any good recipe for flatbread or thin dough? I cant find already made
How would you recommend serving this Friday night? Thank you!
Sure, why not? You can serve it at room temperature.
For the first flatbread recipe, when I click on the filing you provided from a different recipe it doesn’t show up.. says it can’t be found.
Please advise the recipe.
Thanks!
Can I make this in advance and freeze it??
What do you recommend?