Put this meat-and-potatoes dish up in the morning (in minutes) and come home to a complete meal of soft tender steaks.
In this dish, there’s minute steaks hiding under onions and garlic, and soft buttery Yukon Gold potatoes hiding under the steak. And because you know me, then you also know that this dish is absolutely easy to prep.
9×13 Slow Cooked Minute Steak and Yukon Golds
Author: Esty Wolbe
Serves: 6 Servings
Ingredients
Bottom Layer:
- 4-5 Yukon Gold potatoes, peeled and sliced
- 4 garlic cloves, sliced
- ½ onion, chopped
- 1 ½ tablespoons olive oil
- ¼ teaspoon black pepper
- 1 teaspoon paprika (sweet or smoked, whatever is available)
- 1 teaspoon garlic powder
- 2 teaspoons salt
Middle Layer:
- 6 minute steaks
Top Layer:
- 1 onion, sliced
- 4 garlic cloves, whole
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Dash black pepper
Instructions
- Preheat oven to 275⁰F
- Combine all bottom layer ingredients and spread in a 9×13 inch pan.
- Top with minute steaks.
- Combine all top layer ingredients and spread on top of steaks.
- Cover pan well and bake for 6 hours.
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