9x13 Life: Slow-Cooked Minute Steaks and Yukon Golds. Put this meat-and-potatoes dish up in the morning (in minutes) and come home to a complete meal of soft tender steaks.

by | April 16, 2019 | 24 comment(s)

9×13 Life: Slow-Cooked Minute Steaks and Yukon Golds

Put this meat-and-potatoes dish up in the morning (in minutes) and come home to a complete meal of soft tender steaks.

In this dish, there’s minute steaks hiding under onions and garlic, and soft buttery Yukon Gold potatoes hiding under the steak. And because you know me, then you also know that this dish is absolutely easy to prep.

9x13 Life: Slow-Cooked Minute Steaks and Yukon Golds. Put this meat-and-potatoes dish up in the morning (in minutes) and come home to a complete meal of soft tender steaks. It works great as a chol hamoed supper that you put up in the morning, leave the house, and come to…or even as an easy Yom Tov dish because, well, it’s steak! It’ll work with many cuts of meat. I originally made it in a roasting pan, but here it’s adapted to fit…of course…a 9×13!

9x13 Life: Slow-Cooked Minute Steaks and Yukon Golds. Put this meat-and-potatoes dish up in the morning (in minutes) and come home to a complete meal of soft tender steaks. 9x13 Life: Slow-Cooked Minute Steaks and Yukon Golds. Put this meat-and-potatoes dish up in the morning (in minutes) and come home to a complete meal of soft tender steaks. 9x13 Life: Slow-Cooked Minute Steaks and Yukon Golds. Put this meat-and-potatoes dish up in the morning (in minutes) and come home to a complete meal of soft tender steaks. 9x13 Life: Slow-Cooked Minute Steaks and Yukon Golds. Put this meat-and-potatoes dish up in the morning (in minutes) and come home to a complete meal of soft tender steaks.

 

5.0 from 4 reviews
9x13 Slow Cooked Minute Steak and Yukon Golds
 
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Author:
Serves: 6 Servings
Ingredients
Bottom Layer:
  • 4-5 Yukon Gold potatoes, peeled and sliced
  • 4 garlic cloves, sliced
  • ½ onion, chopped
  • 1 ½ tablespoons olive oil
  • ¼ teaspoon black pepper
  • 1 teaspoon paprika (sweet or smoked, whatever is available)
  • 1 teaspoon garlic powder
  • 2 teaspoons salt
Middle Layer:
  • 6 minute steaks
Top Layer:
  • 1 onion, sliced
  • 4 garlic cloves, whole
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • Dash black pepper
Instructions
  1. Preheat oven to 275⁰F
  2. Combine all bottom layer ingredients and spread in a 9x13 inch pan.
  3. Top with minute steaks.
  4. Combine all top layer ingredients and spread on top of steaks.
  5. Cover pan well and bake for 6 hours.

 

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Esty Wolbe

Esty is popular for her real life cooking solutions, which she shares both on her Instagram account @cookingwithtantrums and online at www.cookingwithtantrums.com. She’s also the host of Easy Does It by Esty, a cooking show on Kosher.com. She’s particularly an expert at cooking with one hand, with a child either in the arm or on the hip.

Reader Interactions

Comments

  2. Thanks!! Was so easy to prep (used Idaho potatoes and no garlic/glic spice) rave reviews hope it last till yomtif!

    Reply

  3. Thank you! Made this second day before leaving for shul! Was delicious!! Meat was soft and buttery! So quick and easy I plan to keep this as a staple all year. I had less time to cook it so I used 300F and was perfect!

    Reply

  4. Looks yum!
    Cam I make it on higher temp for shorter amount of time ? Like 356 F for 2 hours?
    What about sticking it in a crockpot??
    Many thanks!!

    Reply

  5. I want to try this for dinner tomorrow. I don’t want to make my oven fleishig–is it possible to make this on top of the stove? If so, any changes?

    Reply

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