You’re pretty sure you know you want to get a Nespresso machine, but there are so many. Which should you choose? There are many ways to brew coffee, but this post is only about Nespresso style machines. I can’t debate Nespresso vs. other methods, because this is the only coffee I drink at home. For…
Tips & Tricks
How to Make Pour-Over Coffee At Home
Brew fresh, coffee shop-quality coffee at home, with no fancy equipment needed. Enter: The pour-over method. Are you a strict Taster’s Choice girl? Does your favorite coffee shop know your order and start brewing while you’re still parking? Do you Keurig? Nespresso? Savor your coffee at home or grab one on your way out the…
Bake Your 9×13 Cakes in a Loaf Pan
Is a 9×13 cake too big for your family? Or, do you want a shape that is prettier to serve or easier to display on the counter? Try this! We all love the ease of a no-mixer 9×13 cake. But in my family, we don’t usually finish a full 9×13 of cake before it goes…
The Let’s Pretend Restaurant: A Kid’s Favorite.
Your kids will love this fun family activity, and you get to relax and be wined and dined, for once. This fun Chanukah evening activity is one of the best memories of my childhood. You might have “played this game” yourself, as a child, especially if you grew up in an out of town community,…
Chanukah in Your Freezer? It’s Possible!
Did you know that you can totally prepare for Chanukah just like you would prepare for any other Yom Tov? Yes. And yes again. Chanukah can be a hectic time. Earlier dismissals, tired (read cranky) children (b’h so many different parties to attend!), high expectations (“what are we doing tonight Mommy??”) and less energy overall. …
The Art Of Roasting Chestnuts
Or better, the struggle. Back in 2012, I wrote a recipe in Ami on how to properly roast chestnuts. Or better, looking back, that was what I thought was the ONLY way one should eat a chestnut. I was still very new here and very European and very much homesick, especially for the roasted chestnuts…
After School Snacks: My No-Fail Formula
Does prepping after school snack take a little bit of planning and/or effort? Yes. But here’s why it’s worth it. Fact: The kids come home from school HUNGRY. Fact: Dinner’s not ready. (Or, your family eats together a bit later) Fact: If snack isn’t ready, the kids are raiding the pantry and eating whatever they…
How to Dice That Red Onion into Really Tiny Pieces
No big chunks in my salsa or guacamole when I take the time to do it right! There’s no denying that red onion adds some zing to a salsa (like our favorite), some guacamole, or a chopped salad. But in my household, nobody likes when you can actually bite into the onion pieces. So I’ve…
The White/Whole Wheat Pull-Apart Challah Roll
Whether you like the look, or you need to please a table with people who have different preferences, this challah roll is a good idea. Does this sound familiar? You take out too many challahs because you need both regular and whole wheat, and they end up halfway done? Instead of keeping your white and…
Sina’s Pomegranate Challah
This is a beauty. Make them as rolls, or as a pull-apart challah for a special start to the Rosh Hashanah meal. We know Sina Mizrahi for having a knack for making everything just more beautiful. So when she played around, and instead of making regular challah, made Pomegranate Challah for Rosh Hashanah, we wanted…
