freezer
-
The Dips We Actually Freeze
|
You don’t need to prepare most dips on a week-to-week basis. See what dips freeze well so you can prep in big batches here! We’ve written so many posts about freezing foods because, honestly, freezing is one of the things that helps us cook smarter. It doesn’t necessarily mean doing more work. It means doing…
Filed under: Recipes -
Stock Your Freezer with Smoothies for School Days
Now you can add a nutritious fruit smoothie to the grab-and-go rotation on hectic school mornings. This school lunch solution was something we came up with back when my daughter was in upper elementary school and lunchtime was about socializing and not so much about eating lunch. She couldn’t “waste” her time sitting and eating…
Filed under: Recipes -
Do You Have a Family Pack of Chicken Cutlets in the Freezer?
In a perfect world, you prep that family pack of chicken, freezing each amount in the spices and marinade you need for each recipe. But what if you didn’t? You had good intentions when you bought that family pack of chicken cutlets on sale. You really did. It was a good deal and you knew…
Filed under: Tips & Tricks -
Chanukah in Your Freezer? It’s Possible!
Did you know that you can totally prepare for Chanukah just like you would prepare for any other Yom Tov? Yes. And yes again. Chanukah can be a hectic time. Earlier dismissals, tired (read cranky) children (b’h so many different parties to attend!), high expectations (“what are we doing tonight Mommy??”) and less energy overall. …
-
This Label Printer Will Take Your Freezer Stash to the Next Level
A little bit extra and a lot of fun, this label maker is the kitchen toy we’re having fun with these days! Last Pesach, my family spent some time together at a hotel over Chol Hamoed. Of course, that means schlepping along boxes and boxes of food. Matzah, cheese sticks, hard boiled eggs, cakes and…
Filed under: Tips & Tricks -
How to Freeze Doughnut Dough & Fry Fresh
We have a few recipe categories that we revisit often, including challah, potato kugel and doughnuts. What they all have in common is that they are three of the most popular Ashkenaz traditional foods. Recently someone interviewed me and asked me why I think traditional food on Chanukah is so important. Aside from the meaning…
Filed under: Tips & Tricks -
How to Organize the Freezer in 3 Simple Steps
Is your freezer a completely random place? Get it in order once and for all. I hate to be the one who reminds everyone that summer won’t last forever. Soon we will all be back to the busy life of school and Yomim Tovim. Which means that the cooking and baking marathon will soon begin.…
Filed under: Organizing & Cleaning -
How to Plate a Gorgeous Dessert Using Sorbet
We can’t wait to serve delicious sorbet spectacularly (but still easy!). Victoria: I’ve been buying, serving, and enjoying Cream Sorbet and Gelato for years–whenever I pick up some quarts for Shabbat from Cream in Lakewood, I feel like I have my own little gourmet dessert secret. So when Renee was hired to style photos for…
-
The 4 Things Shaindy Always Keeps in Her Freezer
|
While my freezer is mostly stocked with staple ingredients, there are a few items in there that are great to always have on hand. There’s not a ton of “ready” items I keep in the freezer. I think more in the “now” than later. But my freezer is usually well-stocked with ingredients I use often,…
Filed under: Tips & Tricks -
Victoria: The Things I Always Keep in My Freezer
Yes, it’s mostly Syrian stuff that might not be in your freezer. A second freezer is something that almost every Syrian bride gets soon after marriage. That’s because most of the Syrian staples aren’t only freezer-friendly, but they need to be made in advance and frozen. They’re way too time-consuming to make on a Friday.…
Filed under: Tips & Tricks
|