Need that just-great marinade that suits all taste buds?
Something you can turn to over and over? This is the marinade you’re looking for.
- ¼ cup olive oil
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 2 cloves garlic, minced
- 1 tsp sugar
- ½ tsp onion powder
- Pinch paprika (regular or smoked)
- ½ tsp each oregano, basil, rosemary and thyme
- ¾ tsp kosher salt
- ¼ tsp black pepper
- Whisk together and pour over chicken cutlets in a Ziploc bag. Let marinate at least 30 minutes. Grill over medium high heat for 3-4 minutes per side. Allow to rest 5 minutes before serving/slicing.
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