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The Easiest, Best, Super Refreshing Salad for Shalosh Seudos (or any time!) It couldn’t be simpler and couldn’t be better. All it takes is a little chopping...that’s why I call it the Chop Chop Salad.

by Leah Schapira | June 29, 2017 | 5 comment(s)

The Easiest, Best, Super Refreshing Salad for Shalosh Seudos (or any time!)

It couldn’t be simpler and couldn’t be better. All it takes is a little chopping…that’s why I call it the Chop Chop Salad.

Dishes that use simple ingredients sometimes simply the best. There’s one thing that’s super important though: whenever you see a recipe with few ingredients, it’s important to always make sure that each ingredient is fresh and of good quality, and don’t make substitutions! For example, in a recipe like this chop chop salad, don’t use English cucumbers in place of the Persian cucumbers.  Why? Because when a recipe is so basic, every ingredient matters. This is the perfect salad for Shalosh Seudos or Sunday morning brunch. Think of it as a classic Israeli salad, updated.

You know how rippled potato chips taste different than regular potato chips? Same with this salad. You’ll want the tomatoes and cucumbers diced as evenly and finely as possible.  That’s what makes it taste so good!

The Easiest, Best, Super Refreshing Salad for Shalosh Seudos (or any time!) It couldn’t be simpler and couldn’t be better. All it takes is a little chopping...that’s why I call it the Chop Chop Salad.

Chop Chop Salad:
 
Save Print
Author: Leah Schapira
Ingredients
Chop Chop Salad:
  • 4 cups lettuce, finely chopped into thin strips
  • 2 tomatoes, finely diced
  • 2 Persian cucumbers, finely diced
  • 2 tablespoons parsley, finely chopped
  • ½ medium red onion, finely diced
  • Feta cheese, grated
Dressing:
  • 2 tablespoons lemon juice
  • 1 ½ - 2 tablespoons olive oil
  • ½ teaspoon salt
  • ⅛ teaspoon pepper, if desired add more to taste
Instructions
  1. Right before serving, combine the lettuce, tomatoes, cucumbers, onion, and parsley with the dressing. Grate the feta cheese on top.
3.5.3226

The Easiest, Best, Super Refreshing Salad for Shalosh Seudos (or any time!) It couldn’t be simpler and couldn’t be better. All it takes is a little chopping...that’s why I call it the Chop Chop Salad.

 

P.S. Checkout this other simple side dish. 

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Filed Under: Recipes Tagged With: dairy, pesach, salads, shalosh seudos, shavuos, summer

Leah Schapira

Leah Schapira is the best-selling author of nine kosher cookbooks and is the co-founder of Between Carpools.com, the lifestyle site for the busy Jewish woman. She’s known as a master “connector,” bringing people together and collaborations to life.

Reader Interactions

Comments

  1. miri says

    June 29, 2017 at 7:47 am

    Tomato chips??!! Lol

    Reply
    • Leah Schapira says

      June 29, 2017 at 9:56 pm

      Corrected ???? Ty!

      Reply
  2. Diane says

    June 29, 2017 at 4:58 pm

    What brand feta cheese did you use? I usually crumble feta cheese over a Greek salad. Does it have to be grated or can it be crumbled?

    Reply
    • Leah Schapira says

      June 29, 2017 at 9:56 pm

      I prefer it when it’s grated. And the brand I use is Tnuva.

      Reply
  3. Yocheved says

    February 17, 2021 at 4:27 pm

    Hi, I just want to point out that according to jewish law you can’t chop finely on Shabbos.

    Reply

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